Non Dairy Cake Recipes From Scratch
Introduction
Are you looking for a delicious cake recipe to satisfy your sweet tooth without using any dairy products? Then this article is perfect for you! Here you'll find three amazing non-dairy recipes that you can make from scratch. Whether you are vegan, lactose-intolerant, or just trying to cut down on dairy, these recipes will help you create the perfect cake without any animal products. Not only are these recipes delicious, but they are also incredibly easy to make. So let's get started!
Chocolate Coconut Cake
This delicious chocolate cake is made with coconut milk, cocoa powder, and shredded coconut for a rich and flavorful treat. The combination of flavors and textures makes this cake a crowd-pleaser. And best of all, it's dairy free!
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- 1/2 cup coconut milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 3/4 cup granulated sugar
- 1/2 cup shredded coconut
Instructions
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cocoa powder. Set aside.
3. In a large bowl, whisk together the coconut milk, vegetable oil, vanilla extract, and sugar. Add the dry ingredients to the wet ingredients and whisk until just combined.
4. Fold in the shredded coconut. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Nutrition
Serving size: 1 slice (1/12 of cake)
- Calories: 266
- Total Fat: 11g
- Saturated Fat: 7g
- Cholesterol: 0mg
- Sodium: 259mg
- Carbohydrates: 36g
- Fiber: 2g
- Sugar: 21g
- Protein: 3g
Banana Chocolate Chip Cake
This cake is moist and flavorful, thanks to the combination of mashed bananas and chocolate chips. It's a great way to use up ripe bananas, and it's perfect for those who are looking for a dairy-free cake recipe.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup coconut milk
- 1 teaspoon vanilla extract
- 3/4 cup granulated sugar
- 2 large ripe bananas, mashed
- 1/2 cup semi-sweet chocolate chips
Instructions
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
3. In a large bowl, whisk together the vegetable oil, coconut milk, vanilla extract, and sugar. Add the mashed bananas and stir until combined. Add the dry ingredients to the wet ingredients and whisk until just combined.
4. Fold in the chocolate chips. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Nutrition
Serving size: 1 slice (1/12 of cake)
- Calories: 239
- Total Fat: 11g
- Saturated Fat: 4g
- Cholesterol: 0mg
- Sodium: 220mg
- Carbohydrates: 33g
- Fiber: 2g
- Sugar: 18g
- Protein: 2g
Apple Spice Cake
This apple spice cake is a great way to enjoy the flavors of fall without any dairy. It's made with apples, cinnamon, and nutmeg for a deliciously spiced and moist cake. Serve it with a dollop of vegan whipped cream for a truly decadent treat.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup coconut milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 3/4 cup granulated sugar
- 2 cups peeled and chopped apples
Instructions
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Set aside.
3. In a large bowl, whisk together the coconut milk, vegetable oil, vanilla extract, and sugar. Add the dry ingredients to the wet ingredients and whisk until just combined.
4. Fold in the chopped apples. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Nutrition
Serving size: 1 slice (1/12 of cake)
- Calories: 219
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 0mg
- Sodium: 207mg
- Carbohydrates: 31g
- Fiber: 1g
- Sugar: 17g
- Protein: 2g
Conclusion
If you're looking for a delicious and dairy-free cake recipe, these three recipes are the perfect solution. They are easy to make and are sure to please even the pickiest eaters. So if you're looking for a delicious and dairy-free treat, give one of these recipes a try!
Post a Comment for "Non Dairy Cake Recipes From Scratch"