No Bake Cake Recipes Pinoy Style
No bake cakes are a perfect way to satisfy your sweet tooth cravings without having to go through the hassle of baking. In the Philippines, there are several no bake cake recipes that are popular among people of all ages. From no bake mango float to no bake buko pandan, these recipes are not only delicious but also relatively easy to make. Here, we will take a look at some of the most popular no bake cake recipes Pinoy style.
No Bake Mango Float
No bake mango float is one of the most popular no bake cake recipes in the Philippines. It is easy to make and requires minimal ingredients. This recipe is sure to be a hit for any family gathering or get-together. Here’s what you will need:
Ingredients:
-1 packet of graham crackers
-1 can of condensed milk
-1 can of mango slices
-1 cup of whipping cream
Instructions:
1. Line the bottom of a 9x13 inch baking dish with graham crackers.
2. Spread the condensed milk over the graham crackers.
3. Arrange the mango slices on top of the condensed milk.
4. Whip the cream until it forms stiff peaks.
5. Spread the whipped cream over the mango slices.
6. Cover with plastic wrap and refrigerate for at least 2 hours.
7. Serve chilled and enjoy!
Nutrition:
Calories: 558
Fat: 24g
Carbs: 78g
Protein: 10g
No Bake Buko Pandan
Buko pandan is a classic Filipino dessert that is loved by many. This no bake version is sure to be a hit with your family and friends. Here’s what you’ll need:
Ingredients:
-1 packet of graham crackers
-1 can of condensed milk
-1/2 cup of grated coconut
-1/2 cup of crushed pandan leaves
-1/2 cup of grated cheese
-1 cup of whipping cream
Instructions:
1. Line the bottom of a 9x13 inch baking dish with graham crackers.
2. Spread the condensed milk over the graham crackers.
3. Sprinkle the grated coconut, pandan leaves, and grated cheese on top of the condensed milk.
4. Whip the cream until it forms stiff peaks.
5. Spread the whipped cream over the mixture.
6. Cover with plastic wrap and refrigerate for at least 2 hours.
7. Serve chilled and enjoy!
Nutrition:
Calories: 754
Fat: 43g
Carbs: 78g
Protein: 15g
No Bake Chocolate Cake
Chocolate is a classic flavor that is loved by all. This no bake chocolate cake is sure to satisfy your sweet tooth cravings. Here’s what you will need:
Ingredients:
-1 packet of graham crackers
-1 can of condensed milk
-1/2 cup of cocoa powder
-1 cup of whipping cream
-1/2 cup of semi-sweet chocolate chips
Instructions:
1. Line the bottom of a 9x13 inch baking dish with graham crackers.
2. Spread the condensed milk over the graham crackers.
3. Sprinkle the cocoa powder over the condensed milk.
4. Whip the cream until it forms stiff peaks.
5. Spread the whipped cream over the cocoa powder.
6. Sprinkle the semi-sweet chocolate chips on top.
7. Cover with plastic wrap and refrigerate for at least 2 hours.
8. Serve chilled and enjoy!
Nutrition:
Calories: 632
Fat: 34g
Carbs: 72g
Protein: 10g
No Bake Caramel Cake
Caramel is a flavor that is sure to tantalize your taste buds. This no bake caramel cake is sure to please the whole family. Here’s what you will need:
Ingredients:
-1 packet of graham crackers
-1 can of condensed milk
-1/2 cup of caramel sauce
-1 cup of whipping cream
-1/2 cup of chopped pecans
Instructions:
1. Line the bottom of a 9x13 inch baking dish with graham crackers.
2. Spread the condensed milk over the graham crackers.
3. Drizzle the caramel sauce over the condensed milk.
4. Whip the cream until it forms stiff peaks.
5. Spread the whipped cream over the caramel sauce.
6. Sprinkle the chopped pecans on top.
7. Cover with plastic wrap and refrigerate for at least 2 hours.
8. Serve chilled and enjoy!
Nutrition:
Calories: 576
Fat: 33g
Carbs: 65g
Protein: 8g
No Bake Ube Cake
Ube is a popular flavor in the Philippines. This no bake ube cake is sure to be a hit with your family and friends. Here’s what you will need:
Ingredients:
-1 packet of graham crackers
-1 can of condensed milk
-1/2 cup of ube halaya
-1 cup of whipping cream
-1/2 cup of chopped macapuno
Instructions:
1. Line the bottom of a 9x13 inch baking dish with graham crackers.
2. Spread the condensed milk over the graham crackers.
3. Drizzle the ube halaya over the condensed milk.
4. Whip the cream until it forms stiff peaks.
5. Spread the whipped cream over the ube halaya.
6. Sprinkle the chopped macapuno on top.
7. Cover with plastic wrap and refrigerate for at least 2 hours.
8. Serve chilled and enjoy!
Nutrition:
Calories: 582
Fat: 32g
Carbs: 69g
Protein: 9g
No Bake Coconut Cake
Coconut is a flavor that is loved by all. This no bake coconut cake is sure to be a hit with your family and friends. Here’s what you will need:
Ingredients:
-1 packet of graham crackers
-1 can of condensed milk
-1/2 cup of shredded coconut
-1 cup of whipping cream
-1/2 cup of chopped cashews
Instructions:
1. Line the bottom of a 9x13 inch baking dish with graham crackers.
2. Spread the condensed milk over the graham crackers.
3. Sprinkle the shredded coconut over the condensed milk.
4. Whip the cream until it forms stiff peaks.
5. Spread the whipped cream over the shredded coconut.
6. Sprinkle the chopped cashews on top.
7. Cover with plastic wrap and refrigerate for at least 2 hours.
8. Serve chilled and enjoy!
Nutrition:
Calories: 605
Fat: 33g
Carbs: 73g
Protein: 10g
Conclusion
No bake cakes are a great way to satisfy your sweet tooth cravings without having to go through the hassle of baking. In the Philippines, there are several no bake cake recipes that are popular among people of all ages. From no bake mango float to no bake buko pandan, these recipes are not only delicious but also relatively easy to make. Try out these recipes for yourself and see how easy it is to make these delicious no bake cakes.
Post a Comment for "No Bake Cake Recipes Pinoy Style"