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Nigella Lawson's Lemon Polenta Cake Recipe

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Recipe Lemon Polenta Cake Baking, Lemon polenta cake, Recipes
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Introduction

If you're looking for a special cake that's sure to impress your guests, the Lemon Polenta Cake by Nigella Lawson is the perfect choice. This light and fluffy cake has a delicate citrus flavor that's sure to be a hit. The combination of lemon and polenta gives it a unique flavor and texture that will make it a favorite. Not only is this cake delicious, it's also easy to make. All you need are a few simple ingredients, and you're ready to get baking!

Ingredients

To make this Lemon Polenta Cake, you will need the following ingredients:

  • 3 large free-range eggs
  • 1 cup of caster sugar
  • 1/2 cup of olive oil
  • 1/2 cup of sour cream
  • 1 teaspoon of vanilla extract
  • 1 1/2 cups of all-purpose flour
  • 1/2 cup of ground polenta
  • 1 teaspoon of baking powder
  • Zest of 1 lemon
  • Pinch of salt

Instructions

To make this Lemon Polenta Cake, follow these easy steps:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a large bowl, whisk together the eggs and caster sugar until light and fluffy.
  3. Add the olive oil, sour cream, and vanilla extract and mix until combined.
  4. In a separate bowl, combine the flour, polenta, baking powder, lemon zest, and salt.
  5. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
  6. Pour the batter into a greased and floured 9-inch round cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.

Serving

Once your Lemon Polenta Cake has cooled, it's ready to serve. Serve it alone or with a dollop of whipped cream and fresh berries. You can also dust it with powdered sugar or drizzle it with a simple lemon glaze. This cake is sure to be a hit, no matter how you serve it!

Storage

To store your Lemon Polenta Cake, wrap it tightly in plastic wrap and store it in the refrigerator for up to five days. You can also freeze the cake for up to three months. To thaw, simply let it sit at room temperature for a few hours before serving.

Nutrition

One slice of Lemon Polenta Cake contains approximately 280 calories, 12 grams of fat, 35 grams of carbohydrates, and 4 grams of protein. It also contains 1 gram of fiber and 140 milligrams of sodium.

Conclusion

Nigella Lawson's Lemon Polenta Cake is a delicious and easy-to-make cake that is sure to be a hit with family and friends. With its light and fluffy texture and delicate lemon flavor, this cake is a great choice for any special occasion. It's sure to be a hit, no matter how you serve it!


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