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Nigella Lawson's Butter Cake Recipe

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Nigella’s Nutella Cake Recipe & Blog Anniversary Ms IHua & The Boy
Nigella’s Nutella Cake Recipe & Blog Anniversary Ms IHua & The Boy from msihua.com

Ingredients

This easy and delicious butter cake recipe from Nigella Lawson is sure to be a hit with anyone who tries it. To make this butter cake you will need the following ingredients:

  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 cup granulated sugar
  • 3 large eggs, lightly beaten
  • 1 teaspoon pure vanilla extract
  • 1 cup buttermilk

Instructions

Preheat your oven to 350°F. Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, use an electric mixer to cream the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Add the vanilla and mix until combined. Slowly add the flour mixture, alternating with the buttermilk, and mix until just combined. Do not overmix.

Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Serving Suggestions

This butter cake is delicious served as-is or with a dollop of whipped cream or your favorite ice cream. It also makes a great base for trifles or other desserts. You can also dress it up with a drizzle of melted chocolate or a sprinkle of powdered sugar.

Nutrition

One slice of this butter cake has approximately 260 calories, 12.5 grams of fat, 31.5 grams of carbohydrates, 2.5 grams of fiber, and 5.4 grams of protein. This cake is a good source of calcium, iron, and vitamin A. Enjoy in moderation.

Conclusion

This easy and delicious butter cake is sure to be a hit at any gathering. The combination of butter and buttermilk makes this cake extra moist and flavorful, while the hint of vanilla adds a lovely depth of flavor. Serve it as-is or dress it up with a drizzle of melted chocolate or a sprinkle of powdered sugar. No matter how you serve it, you and your guests are sure to love it!


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