New England Coffee Cake Recipe
Ingredients
This delicious New England cake consists of a few simple ingredients. Firstly, you'll need 1/2 cup of melted butter. Next, you'll need 1 cup of sugar. You'll also need 2 eggs, 1 teaspoon of vanilla extract, 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, and 1/2 cup of buttermilk. Lastly, for the topping, you'll need 1/2 cup of brown sugar, 2 tablespoons of all-purpose flour, 2 tablespoons of melted butter, 1 teaspoon of ground cinnamon, and 1/2 cup of walnuts.
Instructions
Before you can enjoy this delicious New England Coffee Cake, you'll need to prepare it. Firstly, preheat your oven to 350 degrees Fahrenheit. Next, cream together the butter and sugar until light and fluffy. Add the eggs and vanilla extract, and mix until well combined. In a separate bowl, mix together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Finally, add the buttermilk and mix until just combined.
Now, it's time to prepare the topping. In a small bowl, combine the brown sugar, flour, melted butter, cinnamon, and walnuts. Mix until the ingredients are well combined. Grease a 9x13 inch baking pan and pour the batter into the pan. Sprinkle the topping over the batter and bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
Serving
Once the New England Coffee Cake is finished baking, let it cool for at least 10 minutes before serving. Cut into squares and serve the cake warm, with a cold glass of milk. Enjoy!
Storage
If you have any leftovers, store the cake in an airtight container in the refrigerator for up to 3 days. You can also freeze the cake for up to 3 months. To defrost, let the cake thaw overnight in the refrigerator.
Nutrition
One serving of New England Coffee Cake provides approximately 250 calories, 12 grams of fat, 4 grams of saturated fat, 1 gram of polyunsaturated fat, 3 grams of monounsaturated fat, 35 milligrams of cholesterol, 260 milligrams of sodium, 35 grams of carbohydrates, 1 gram of fiber, 21 grams of sugar, and 2 grams of protein.
Tips and Tricks
If you want to make this New England Coffee Cake even more delicious, try adding some dried cranberries, blueberries, or even diced apples to the batter. You can also sprinkle some chopped pecans or almonds over the topping for even more flavor. If you're looking for a different topping, you can substitute the walnuts for other nuts, such as pecans or almonds. You can also try adding a teaspoon of ground ginger for a unique flavor.
Variations
If you're looking for a different way to enjoy this New England Coffee Cake, try adding a layer of cream cheese frosting. Simply mix together 8 ounces of softened cream cheese, 1/2 cup of softened butter, 2 cups of powdered sugar, 1 teaspoon of vanilla extract, and a pinch of salt. Spread the frosting over the cooled cake and enjoy! You can also add a layer of fresh fruit, such as blueberries or raspberries, for a delicious fruity twist.
Conclusion
The New England Coffee Cake is a classic favorite that will satisfy even the pickiest of eaters. With its simple ingredients and easy-to-follow instructions, this cake is sure to become a staple in any kitchen. Plus, with its delicious topping and variations, this cake is perfect for any occasion. So, what are you waiting for? Get baking and enjoy this delicious New England Coffee Cake!
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