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Nadiya Hussain's Carrot Cake Recipe

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Nadiya Hussain Easy Summer Recipes Get 25 off Time to Eat in 2020 Tray bake recipes, Peanut
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Ingredients

To make Nadiya Hussain's Carrot Cake you will need:

  • 3 eggs
  • 225g self-raising flour
  • 175g caster sugar
  • 175g light muscovado sugar
  • 225ml sunflower oil
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon bicarbonate of soda
  • 400g carrots, peeled and grated
  • 150g sultanas
  • 50g chopped pecans (optional)

Instructions

To make Nadiya Hussain's Carrot Cake, preheat your oven to 180°C and line a 23-centimetre round tin with baking parchment. Begin by cracking the eggs into a large bowl, then add the self-raising flour, caster sugar, light muscovado sugar, sunflower oil, ground cinnamon, ground nutmeg, and bicarbonate of soda. Stir the mixture together until it's fully combined.

Add the grated carrots, sultanas and chopped pecans (if using) to the bowl and stir to combine. Pour the mixture into the lined tin and spread it out evenly. Bake in the preheated oven for 40-45 minutes, until golden brown and a toothpick inserted into the centre comes out clean.

Remove from the oven and leave to cool for 10 minutes before transferring to a wire rack to cool completely. Once cooled, you can enjoy the cake as is, or top with some cream cheese frosting and extra walnuts.

Nutrition

Nadiya Hussain's Carrot Cake is a delicious treat that's packed with goodness. Carrots are a great source of beta-carotene, a type of vitamin A that helps to keep your eyes healthy. Sultanas are an excellent source of dietary fibre, which helps to keep your digestion regular, and pecans are high in antioxidants, which can help to reduce inflammation in the body.

This carrot cake is also relatively low in fat, thanks to the sunflower oil. Sunflower oil is a good source of healthy monounsaturated and polyunsaturated fats, which can help to lower your cholesterol levels and reduce your risk of heart disease. And the sugars in the cake come from the caster sugar and light muscovado sugar, which provide a little bit of sweetness without adding too much sugar.

Overall, Nadiya Hussain's Carrot Cake is a delicious treat that's packed with goodness. So why not give it a try?


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