My Grandma's Cinnamon Walnut Coffee Cake Recipe

June 30, 2023 Post a Comment

Grandma’s Sour Cream Coffee Cake Tribble Tribe from www.tribbletribe.com

Introduction

My Grandma's Cinnamon Walnut Coffee Cake recipe is a sweet, moist and delicious recipe that has been passed down through generations. It's a classic coffee cake, made with simple ingredients and a few spices. This cake is sure to be a hit at any gathering, whether it be a family reunion or a birthday party. It's the perfect treat to share with friends and family. The flavors of cinnamon, walnuts and coffee come together to make a delicious combination. This recipe is easy to make and can be stored in the refrigerator for up to a week.

Ingredients

1 cup of butter, melted

2 cups of all-purpose flour

1 teaspoon of baking powder

1 teaspoon of baking soda

1 teaspoon of ground cinnamon

1/2 teaspoon of salt

1 cup of granulated sugar

2 large eggs

1 teaspoon of vanilla extract

1/2 cup of sour cream

1/2 cup of chopped walnuts

1/2 cup of brown sugar

1/4 cup of ground cinnamon

1/4 cup of melted butter

Instructions

Preheat the oven to 350 degrees F. Grease a 9-inch round cake pan with butter and line the bottom with parchment paper.

In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.In a large bowl, beat the melted butter and sugar together until light and fluffy. Beat in the eggs, one at a time, until combined. Beat in the vanilla extract and sour cream until fully incorporated. Slowly add the dry ingredients to the wet ingredients and beat until just combined. Fold in the walnuts.

Pour the batter into the prepared pan. In a small bowl, mix together the brown sugar, ground cinnamon, and melted butter. Sprinkle the mixture over the top of the cake.

Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool for 10 minutes before serving.

Nutrition

This coffee cake has about 340 calories per serving. It also contains 16 grams of fat, 11 grams of sugar, and 5 grams of protein. It also provides 5% of your daily recommended value of dietary fiber, 10% of your daily recommended value of calcium, and 4% of your daily recommended value of iron. This cake is also a good source of antioxidants and vitamins, such as vitamin A, vitamin C, and vitamin E.

Serving Suggestions

This coffee cake is best served warm with a cup of coffee or tea. It can also be enjoyed with ice cream or fresh fruit. To make it even more decadent, serve it with a dollop of whipped cream or a drizzle of caramel sauce. You can also top it with a sprinkle of powdered sugar or a dollop of cream cheese frosting.

This cake can also be stored in an airtight container at room temperature for up to 4 days. To keep it fresh for longer, you can store it in the refrigerator for up to a week.

Final Thoughts

My Grandma's Cinnamon Walnut Coffee Cake recipe is a classic recipe that is sure to please. It's easy to make and can be stored for up to a week. It's perfect for any gathering, whether it be a family reunion or a birthday party. The flavors of cinnamon, walnuts, and coffee come together to make a delicious combination. So, the next time you are looking for a delicious and easy treat, give this recipe a try!