Mung Bean Layer Cake Recipe
Mung bean layer cake is one of the unique and flavorful desserts that you can make with mung beans. This recipe is a must-try for anyone who loves Asian desserts. This cake is light and fluffy, with layers of creamy mung bean filling. It’s a great treat for any occasion, from a special birthday to a holiday gathering.
Ingredients
For the cake:
• 1 cup mung bean starch
• 1 cup all-purpose flour
• 3/4 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup milk
• 1/3 cup vegetable oil
• 2 large eggs
For the mung bean filling:
• 2 cups mung beans, soaked for at least 4 hours
• 1/4 cup sugar
• 1/4 cup milk
• 2 tablespoons vegetable oil
Instructions
For the cake:
1. Preheat the oven to 350°F. Grease and line two 9-inch round cake pans with parchment paper.
2. In a large bowl, whisk together the mung bean starch, flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the milk, vegetable oil, and eggs.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Divide the batter evenly between the prepared pans and spread it out.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cakes cool completely before assembling.
For the mung bean filling:
1. Drain the soaked mung beans and place them in a blender.
2. Add the sugar, milk, and vegetable oil and blend until smooth.
3. Place the mung bean filling in the refrigerator to chill for at least 30 minutes.
Assembling the Cake
1. Place one of the cake layers on a plate or cake stand.
2. Spread the chilled mung bean filling over the cake layer, leaving about 1/4-inch of the cake layer exposed around the edges.
3. Place the other cake layer on top and press down lightly.
4. Serve immediately or cover and chill until ready to serve.
Nutrition
This cake is full of protein and fiber thanks to the mung beans. Each slice contains about 230 calories, 6.5 grams of fat, 33.5 grams of carbohydrates, 5.5 grams of fiber, and 5.5 grams of protein. It’s a great option for those looking for a healthier dessert option.
Tips and Tricks
• This cake is best served chilled, so it’s a great option for make-ahead desserts.
• Feel free to use your favorite flavorings in the mung bean filling, such as almond extract or vanilla extract.
• If you don’t have mung bean starch, you can use tapioca starch instead.
• For a vegan option, you can use a plant-based milk and vegan butter in the cake batter.
• If you’re not a fan of mung beans, this cake can also be made with other types of beans, such as black beans or white beans.
Conclusion
Mung bean layer cake is a unique and delicious dessert that is sure to be a hit with everyone. It’s light and fluffy, with layers of creamy mung bean filling. Plus, it’s packed with protein and fiber, making it a healthier option than some other desserts. So, if you’re looking for a delicious and unique dessert to try, give this mung bean layer cake recipe a try. You won’t be disappointed!
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