Mug Cake Without Vanilla Extract
Ingredients
Making a mug cake without vanilla extract is easy and requires just a few basic ingredients. You will need: 2 tablespoons of softened butter, 1/4 cup of sugar, 1 egg, 1/4 teaspoon of baking powder, 1/4 cup of all-purpose flour, and 1/4 cup of milk. Optional ingredients include any desired flavors such as cocoa powder, cinnamon, nutmeg, and any type of extract, such as almond or peppermint. As noted, vanilla extract is not necessary for this recipe, though it may be added for added flavor if desired.
Instructions
To make a mug cake without vanilla extract, start by combining the butter and sugar in a bowl and mixing with a spoon until it is creamed together. Next, add in the egg and mix until the egg is fully incorporated. Add the baking powder and flour and mix until a thick batter is created. Slowly add in the milk while stirring the batter. Once the batter is fully mixed, add in any desired flavors such as cocoa powder, cinnamon, or nutmeg and mix until combined. Grease the inside of a microwave safe mug and pour the batter in. Place the mug in the microwave and heat for 60-90 seconds or until the cake is cooked through. Allow the cake to cool before serving.
Nutrition
This mug cake without vanilla extract is a great treat to have when you are craving something sweet, but don't want to go to the hassle of making a full cake. It's also fairly healthy, containing only a few simple ingredients and no added preservatives. One serving of this mug cake contains approximately 200 calories, 8 grams of fat, 28 grams of carbohydrates, 5 grams of protein, and 1 gram of dietary fiber. This mug cake is also a great source of Vitamin A, Vitamin C, Calcium, and Iron.
Serving Suggestions
This mug cake without vanilla extract can be served as is or with a dollop of whipped cream or a scoop of your favorite ice cream. You can also top the cake with a sprinkle of cinnamon or cocoa powder. For a more decadent version, try adding a tablespoon of chocolate chips or chopped nuts. This mug cake is also great with a drizzle of hot fudge or a spoonful of peanut butter. No matter how you serve it, this mug cake is sure to satisfy.
Storage
This mug cake can be stored in an airtight container in the refrigerator for up to four days. For best results, reheat the cake in the microwave for 30-45 seconds before serving. This mug cake can also be frozen for up to three months. To thaw, place the mug cake in the refrigerator overnight and then reheat in the microwave for 30-45 seconds before serving.
Variations
This mug cake without vanilla extract can also be made with a variety of different ingredients to create different flavors. Try adding a tablespoon of cocoa powder for a chocolate version, or a tablespoon of lemon juice and zest for a citrusy version. You can also add a tablespoon of peanut butter or almond butter for a nutty version. To make a berry version, add a tablespoon of your favorite berry puree or a handful of fresh or frozen berries. The possibilities are endless!
Conclusion
Making a mug cake without vanilla extract is a simple and delicious way to satisfy a sweet craving. With just a few basic ingredients, you can make a delicious cake in minutes. This mug cake is also a great way to get your daily dose of vitamins and minerals. So grab a mug, some ingredients, and get baking!
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