Moroccan Orange Almond Cake Recipe
Are you looking for a delicious and unique cake recipe? Look no further than this Moroccan Orange Almond Cake! This cake is bursting with flavor, and it’s perfect for any special occasion. The combination of almond and orange flavors makes it a perfect cake for spring and summer. Plus, it’s easy to make, so you can whip it up in no time. Here’s how to make it!
Ingredients
This recipe makes one 9-inch cake. Here’s what you’ll need:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup granulated sugar
- ½ cup almond meal
- ½ cup butter, melted
- 2 large eggs
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- ½ cup orange juice
- 1 teaspoon orange zest
- ¼ cup sliced almonds
- Powdered sugar for dusting
Instructions
Preheat oven to 350 degrees F. Grease a 9-inch cake pan with butter and dust with flour. Set aside.
In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat together the sugar, almond meal, and melted butter until combined. Beat in the eggs, one at a time, until fully incorporated. Then, add in the almond and vanilla extracts. Beat until combined.
Mix in the dry ingredients until just combined. Then, add in the orange juice and orange zest, and mix until fully incorporated.
Pour the batter into the prepared pan. Sprinkle the top of the cake with the sliced almonds. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool for 10 minutes in the pan, then invert onto a plate. Let cool completely before serving. Dust with powdered sugar before serving.
Nutrition
This cake is relatively low in calories, and it’s full of flavor. Each slice contains:
- 230 calories
- 14g fat
- 25g carbohydrates
- 2g protein
- 1g dietary fiber
- 71mg sodium
This cake is a great option for those watching their waistlines, as it’s relatively low in calories and fat. Plus, it’s full of flavor, so you won’t feel like you’re missing out on anything. Enjoy!
Tips and Tricks
If you’re pressed for time, you can always use a store-bought cake mix. Just add in the orange juice, orange zest, and almond extract. The flavor won’t be quite as intense, but it’s still delicious!
If you don’t have almond meal, you can also use almond flour. Just make sure to sift it before adding it to the cake batter.
For an extra burst of flavor, try adding in some chopped dried apricots or dried cranberries. They’ll add a nice sweetness and texture to the cake.
If you want to make this cake vegan, substitute the eggs for a chia egg. To make a chia egg, mix 1 tablespoon of chia seeds with 3 tablespoons of water. Let sit for 10 minutes before adding to the cake batter.
This cake is best served the same day it’s made. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion
This Moroccan Orange Almond Cake is bursting with flavor and perfect for any special occasion. The combination of almond and orange flavors is sure to please any crowd. Plus, it’s easy to make and relatively low in calories, so you can feel good about indulging. Give this recipe a try and you won’t be disappointed!
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