In Cookie Haven Homemade Traditional Mooncakes from incookiehaven.blogspot.com Moonshine cake is an amazing cake that is incredibly moist and flavorful. It has an amazing balance of sweetness and a hint of moonshine that makes it a truly unique cake. This recipe is easy to follow and will be sure to please any crowd. It's great for any special occasion or just a fun weekend treat.
Ingredients
1 cup white sugar
1/2 cup butter, softened
2 eggs
1/2 cup moonshine
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 2/3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup milk
Instructions
Step 1: Preheat Oven
Before you begin making the cake, preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan and set aside.
Step 2: Cream Butter and Sugar
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time until fully incorporated. Stir in the moonshine, vanilla extract and almond extract.
Step 3: Combine Dry Ingredients
In a separate bowl, combine the flour, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined.
Step 4: Add Milk
Slowly add the milk to the cake batter and mix until the batter is smooth. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 5: Cool and Serve
Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely before serving. Enjoy!
Nutrition
This moonshine cake recipe yields 8 servings. Each serving contains approximately 332 calories, 16.2g fat, 40.9g carbohydrates, and 4.2g protein.
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