Moist Yellow Cake Recipe Without Buttermilk
Ingredients
This moist yellow cake recipe without buttermilk is perfect for a birthday or other special occasion. You'll need the following ingredients to make it: all-purpose flour, baking powder, baking soda, sugar, salt, eggs, butter, oil, and vanilla extract. You'll also need water, but you don't need to buy buttermilk for this recipe. All of these ingredients are easy to find and not too expensive.
To start, preheat your oven to 350 degrees Fahrenheit. Then, in a large bowl, mix together the all-purpose flour, baking powder, baking soda, sugar, and salt. In a separate bowl, beat together the eggs, butter, oil, and vanilla extract. Make sure the butter and oil are both at room temperature.
Once the ingredients are mixed together, slowly add the wet ingredients to the dry ingredients, stirring constantly. Once everything is mixed together, add the water and stir until everything is combined. The batter should be thick and smooth.
Grease a 9-inch round baking pan with butter or cooking spray, then pour the batter into the pan. Bake the cake for about 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once the cake has finished baking, let it cool for about 10 minutes before removing it from the pan and transferring it to a cooling rack. Let the cake cool completely before frosting or serving.
Instructions
This moist yellow cake recipe without buttermilk is so easy to make! Here are the steps you'll need to follow to make it:
1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large bowl, mix together the all-purpose flour, baking powder, baking soda, sugar, and salt.
3. In a separate bowl, beat together the eggs, butter, oil, and vanilla extract.
4. Slowly add the wet ingredients to the dry ingredients, stirring constantly.
5. Add the water and stir until everything is combined.
6. Grease a 9-inch round baking pan with butter or cooking spray, then pour the batter into the pan.
7. Bake the cake for about 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Let the cake cool for about 10 minutes before removing it from the pan and transferring it to a cooling rack.
9. Let the cake cool completely before frosting or serving.
Nutrition
This moist yellow cake recipe without buttermilk is a delicious treat that's not too unhealthy either. One slice of this cake will provide you with about 250 calories, 12 grams of fat, 38 grams of carbohydrates, and 3 grams of protein. This cake is also a good source of iron, calcium, and other important vitamins and minerals.
If you're looking for a healthier cake option, you can reduce the amount of sugar in this recipe by half. You can also replace the oil with unsweetened applesauce or mashed banana for a more nutritious cake.
No matter how you make it, this moist yellow cake recipe without buttermilk is sure to be a hit at your next event. Give it a try and you won't be disappointed!
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