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Moist Vanilla Cake Recipe

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Best Butter Cake Recipe — Style Sweet Best butter cake recipe, Vanilla butter cake recipe
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Cakes are a great treat to make and share with loved ones. From birthdays to anniversaries, there’s nothing quite like a moist, homemade cake. The classic vanilla cake is a favorite among many because of its light flavor. If you’re looking for a delicious, moist vanilla cake recipe, look no further!

Ingredients

  • 1 ¾ cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 cup (2 sticks) butter, at room temperature
  • 1 ½ cups granulated sugar
  • 4 large eggs, at room temperature
  • 2 ½ teaspoons vanilla extract
  • 1 cup whole milk, at room temperature

Instructions

Step 1: Preheat the oven and grease the pans


Before you start making the cake, preheat the oven to 350°F. Grease two 8-inch round cake pans with butter or nonstick spray and line them with parchment paper.

Step 2: Sift together the dry ingredients


In a medium bowl, sift together the flour, baking powder, and salt. Set aside.

Step 3: Cream together the butter and sugar


In a large bowl, cream together the butter and sugar using an electric mixer. Beat on medium-high speed for about 3 minutes until light and fluffy.

Step 4: Add the eggs and vanilla


Reduce the speed to low and add the eggs, one at a time, beating after each addition until fully incorporated. Add the vanilla extract and beat for another minute until smooth.

Step 5: Alternate adding the dry ingredients and the milk


Add the dry ingredients in three batches, alternating with two batches of the milk. Beat on low speed until just combined.

Step 6: Divide the batter between the pans and bake


Divide the batter evenly between the two pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Step 7: Cool and frost


Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely. Once cooled, frost the cake with your favorite frosting and enjoy!

Nutrition


This recipe yields about 10 servings. Each serving contains approximately:
  • 320 calories
  • 17g fat
  • 41g carbohydrates
  • 3g protein
  • 3g sugar


There you have it—a moist, delicious vanilla cake recipe that you can enjoy for any occasion. Baking can be a great way to show someone you love them. With this recipe, you can whip up a cake that’s sure to be a hit. Plus, you get the satisfaction of knowing that you made the cake yourself. Enjoy!

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