Moist Sour Cream Cake Recipe
If you are looking for a moist and delicious cake recipe, you have come to the right place. This moist sour cream cake is sure to be a hit with your family and friends. The sour cream adds a rich flavor and texture to the cake, making it a must-try for any cake lover. With a few simple ingredients and a few easy steps, this moist sour cream cake can be ready in no time.
Ingredients
- 1 cup butter, softened
- 2 cups white sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 cup sour cream
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and baking soda; stir into the creamed mixture alternately with the sour cream. Spread evenly into the prepared pan.
Bake for 30 to 35 minutes in the preheated oven. Cake is done when it springs back to the touch.
Nutrition
This moist sour cream cake is sure to be a hit with your family and friends. It’s full of flavor and texture, and it’s surprisingly easy to make. The calorie count per serving is approximately 350 calories. A single serving contains 19 grams of fat, 35 grams of carbohydrates, and 6 grams of protein.
For those looking to add a little more protein to their diet, this cake is a great choice. You can easily add a few tablespoons of protein powder to the batter for an extra nutritional boost. Additionally, you could top the cake with a dollop of Greek yogurt or some fresh fruit for an even healthier twist.
This moist sour cream cake is delicious and perfect for any occasion. Whether you’re looking for a special dessert for a birthday party or a simple snack to share with friends, this cake is sure to please. With a few simple ingredients and a few easy steps, this moist sour cream cake can be ready in no time.
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