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Moist Sheet Cake Recipe


Skinny Texas Sheet Cake The Recipe Critic
Skinny Texas Sheet Cake The Recipe Critic from therecipecritic.com

A moist sheet cake is a classic type of cake that is a favorite with many people. This recipe will give you an incredibly moist and delicious sheet cake that you can make in no time. The best part? It requires minimal ingredients and is really easy to follow, so that even the novice baker can make it with ease. You can always add some fun toppings like sprinkles, nuts, or chocolate chips to make it even more delicious!

Ingredients

For this recipe, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup butter, melted
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup buttermilk

Instructions

To make this moist sheet cake, simply follow the steps below:

  1. Preheat oven to 350°F and grease an 11x17 inch baking sheet with butter or cooking spray.
  2. In a medium bowl, whisk together flour, baking soda, sugar, and salt.
  3. In a separate bowl, whisk together melted butter, oil, eggs, vanilla, and buttermilk.
  4. Add wet ingredients to the dry ingredients and mix until just combined.
  5. Pour batter into prepared baking sheet and spread evenly.
  6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let cool before cutting and serving.

Nutrition

This moist sheet cake is a delicious and easy dessert. Per serving, it contains the following nutrition facts:

  • Calories: 350
  • Total Fat: 15g
  • Saturated Fat: 6g
  • Cholesterol: 60mg
  • Sodium: 250mg
  • Carbohydrates: 48g
  • Fiber: 1g
  • Sugars: 28g
  • Protein: 4g

This moist sheet cake is a perfect dessert for parties, potlucks, or just an after-dinner treat. Enjoy!


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