Moist Pear Cake: The Best Recipe

June 11, 2023 Post a Comment

Cake Archives Lady Behind the Curtain from www.ladybehindthecurtain.com

We all know that a moist, fluffy cake is one of the best treats you can have and this pear cake is no different. It’s the perfect mixture of moist and fluffy, and it’s sure to tantalize your taste buds. Plus, it’s incredibly easy to make. Here’s the recipe for a moist pear cake that’s the best of the best.

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 eggs
2 teaspoons vanilla extract
1 cup sour cream
2 cups peeled and diced pears

Instructions

Preheat the oven to 350 degrees F. Grease and flour a 9×13 inch baking pan and set aside.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating until combined. Add the vanilla extract and mix until combined.

Add the dry ingredients to the wet ingredients in three parts, alternating with the sour cream. Mix until just combined. Fold in the diced pears.

Pour the batter into the prepared pan and spread evenly. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

Let the cake cool for 10 minutes before removing from the pan and transferring to a wire rack to cool completely.

Nutrition

One serving of this moist pear cake contains about 290 calories, 14 grams of fat, 37 grams of carbohydrates, and 4 grams of protein. This cake is also a good source of dietary fiber, calcium, iron, and vitamin C.

Enjoy!

This moist pear cake is the perfect treat for any occasion. It’s moist and fluffy, and it has just the right amount of sweetness. Plus, it’s incredibly easy to make. So the next time you’re looking for a delicious dessert, give this moist pear cake a try. It won’t disappoint!