Moist Chocolate Cake Recipe Without Milk
Ingredients
Making a delicious and moist chocolate cake without milk is surprisingly easy and requires only a few essential ingredients. To make this chocolate cake, you will need all-purpose flour, cocoa powder, baking powder, baking soda, salt, eggs, vegetable oil, white vinegar, vanilla extract, and granulated sugar.
For the flour, you will need two and a quarter cups of all-purpose flour. You will also need one cup of cocoa powder, one teaspoon of baking powder, one teaspoon of baking soda, and a half teaspoon of salt. These ingredients will provide the base for your cake.
For the wet ingredients, you will need two large eggs, one and a half cups of vegetable oil, two teaspoons of white vinegar, and one teaspoon of vanilla extract. The eggs and oil will help keep the cake moist, while the vinegar and vanilla extract will give it a nice flavor.
Finally, you will need one and a half cups of granulated sugar for sweetness. This will give your cake the perfect amount of sweetness without being too overpowering.
Instructions
Begin by preheating your oven to 350 degrees Fahrenheit. Grease and flour a 9x13 inch baking pan, or line it with parchment paper. This will make it easier to remove the cake after baking.
In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, whisk together the eggs, vegetable oil, white vinegar, and vanilla extract until combined. Slowly add in the granulated sugar, whisking until combined.
Slowly add the wet ingredients to the dry ingredients, stirring until just combined. Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool for 10 minutes before removing from the pan. Frost with your favorite frosting and enjoy!
Nutrition
One slice of this moist chocolate cake without milk contains approximately 327 calories, 14 grams of fat, 5 grams of saturated fat, 41 grams of carbohydrates, 2 grams of fiber, 23 grams of sugar, and 5 grams of protein. This cake also contains vitamin A, calcium, and iron.
This cake is also a good source of energy, as it contains a good amount of carbohydrates. The fats in the cake are mostly unsaturated fats, which are considered to be healthier than saturated fats. The sugar content is on the higher side, so it is important to enjoy this cake in moderation.
This moist chocolate cake without milk is a delicious treat that is surprisingly easy to make. It is a great option for those who are looking for a dairy-free cake recipe. Enjoy this delicious cake with your favorite frosting and enjoy!
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