Moist Chocolate Cake Recipe With Buttermilk And Coffee
Ingredients
If you’re looking for a show-stopping, mouth-watering dessert to wow your guests or treat yourself, this moist chocolate cake recipe with buttermilk and coffee is the perfect choice. The cake is packed with irresistibly rich chocolate flavor and topped with a luscious chocolate ganache. The buttermilk and coffee make it extra moist, and the combination of cocoa powder, chocolate chips, and chocolate ganache make this a truly decadent treat. Here’s what you’ll need:
For the cake:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 3/4 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup strong brewed coffee
For the chocolate ganache:
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips
Instructions
Begin by preheating your oven to 350 degrees and lightly grease a 9” round cake pan. In a medium bowl, combine the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until fully incorporated. Add in the buttermilk and vanilla, and beat until combined. Slowly mix in the dry ingredients and mix until just combined. Stir in the chocolate chips.
Pour the cake batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
To make the ganache, heat the heavy cream in a small saucepan over medium heat until it is just starting to simmer. Place the chocolate chips in a medium bowl, and pour the hot cream over the chips. Stir until the chocolate is completely melted and the mixture is smooth. Allow the ganache to cool for 15 minutes before pouring it over the cooled cake.
Nutrition
This moist chocolate cake recipe with buttermilk and coffee is a delicious dessert that is sure to satisfy your sweet tooth. The cake itself is packed with butter, sugar, eggs, and buttermilk, so it’s quite high in fat, calories, and carbohydrates. Each slice contains around 350 calories, 16 grams of fat, 44 grams of carbohydrates, and 4 grams of protein. If you’re looking for a healthier alternative, you can replace the sugar with a sugar substitute and use low-fat buttermilk.
The chocolate ganache topping is also high in fat, calories, and carbohydrates. Each tablespoon contains around 60 calories, 6 grams of fat, 6 grams of carbohydrates, and 2 grams of protein. If you’re looking for a healthier alternative, you can reduce the amount of chocolate chips and use low-fat cream.
This moist chocolate cake recipe with buttermilk and coffee is a delicious treat for any occasion. The combination of rich chocolate flavor, moist texture, and decadent ganache topping will be sure to please even the pickiest of eaters. Enjoy!
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