Moist Chocolate Cake Recipe Made With Oil
Ingredients
This moist chocolate cake recipe is made with oil, so it is an easy and quick way to make a delicious cake. To make this moist chocolate cake, you will need the following ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup vegetable oil
- 1 cup water
- 1 teaspoon white vinegar
Instructions
Preheat the oven to 350 degrees F. Grease an 8-inch round cake pan and set aside. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda and salt. In a separate bowl, combine the vanilla extract, oil, water and vinegar and whisk until combined. Pour the wet ingredients into the dry ingredients and whisk until combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool completely before frosting or serving. You can top the cake with your favorite frosting, or simply dust with powdered sugar.
Nutrition
This moist chocolate cake recipe is a delicious treat that is surprisingly healthy. Each slice of cake contains approximately 250 calories, 8 grams of fat, 37 grams of carbohydrates, 2 grams of fiber and 4 grams of protein. This cake is a great option for those who are looking for a healthier dessert option.
This moist chocolate cake is also a good source of vitamins and minerals. It contains small amounts of calcium, iron, potassium and magnesium. Additionally, it is a good source of antioxidants, which can help protect your body from free radical damage.
This moist chocolate cake is a great option for those looking for a healthier dessert. It contains fewer calories and fat than many traditional cakes, and it is a good source of vitamins and minerals. Enjoy this delicious cake with a cup of coffee or a scoop of ice cream for an extra special treat.
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