Moist Buttermilk Pound Cake Recipe

June 18, 2023 Post a Comment

Buttermilk Pound Cake {From Scratch} CakeWhiz from cakewhiz.com

Introduction

A moist buttermilk pound cake is the perfect dessert to serve up at any gathering. This classic recipe is easy to make and will be a hit with everyone. The cake is moist and flavorful and the buttermilk adds a unique touch that will make your cake stand out. Whether you’re baking for a special occasion or just to enjoy with family, this recipe is sure to please.

Buttermilk pound cake is a traditional Southern dessert. It has been a family favorite for generations. The cake is made with buttermilk, which gives it a unique flavor. The buttermilk also helps to keep the cake moist and tender. It is a great dessert for any occasion, from birthdays to holidays.

This recipe is easy to follow and will result in a delicious and moist cake. The buttermilk adds an amazing flavor that will make your guests’ mouths water. This is a great recipe to make for any occasion and will be sure to impress. Serve it up with a scoop of ice cream or a dollop of whipped cream for a truly decadent dessert.

Ingredients

For the cake: 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 1 cup butter, softened, 2 cups granulated sugar, 4 large eggs, 1 teaspoon vanilla extract, 1 cup buttermilk.

For the glaze: 1/2 cup butter, melted, 2 cups powdered sugar, 4 tablespoons buttermilk, 1 teaspoon vanilla extract.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch tube pan.

In a medium bowl, combine the flour, baking soda, baking powder and salt. Set aside.

In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the vanilla extract. Gradually add the flour mixture to the creamed mixture, alternately with the buttermilk. Beat until just combined.

Pour the batter into the prepared pan. Bake for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

In a medium bowl, mix together the melted butter, powdered sugar, buttermilk and vanilla extract. Whisk until smooth. Drizzle the glaze over the cooled cake.