Flourless Chocolate Cake - A Recipe From The New York Times

June 26, 2023 Post a Comment

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This decadent chocolate cake is a classic recipe from the New York Times. It features a light and airy texture, intense chocolate flavor, and a rich, fudgy interior. The recipe is simple, but the cake is sure to satisfy any chocolate craving.

Ingredients

To make this flourless chocolate cake, you will need:

1/2 cup (1 stick) butter
8 ounces semisweet chocolate, chopped
4 eggs, separated
Pinch of salt
1/4 cup plus 2 tablespoons sugar
2 teaspoons vanilla extract
1/3 cup cocoa powder

Instructions

To make this delicious flourless chocolate cake, preheat your oven to 350 degrees Fahrenheit. Grease and flour an 8-inch round cake pan.

In a double boiler, melt the butter and chocolate together. Stir until smooth and creamy. Remove from heat and let cool slightly.

In a large bowl, whisk together the egg yolks, salt, sugar, and vanilla. Add the cooled chocolate mixture and stir until combined. Then add the cocoa powder and stir until smooth.

In a separate bowl, beat the egg whites until stiff peaks form. Fold a third of the egg whites into the chocolate mixture, then fold in the remaining egg whites until just combined.

Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes, then carefully transfer it to a wire rack to cool completely.

Once cooled, the cake is ready to be served. Enjoy!

Nutrition

This flourless chocolate cake is a delicious treat, but it is high in calories and fat. Each slice contains approximately:

290 calories
17g fat
30g carbohydrates
4g protein

Storage

This cake is best enjoyed the day it is made, but can be stored in an airtight container for up to three days. If you would like to save some for later, you can freeze the cake for up to three months.

Serving Suggestions

This flourless chocolate cake can be served as-is, or topped with whipped cream, ice cream, strawberries, or your favorite toppings. It also pairs well with a glass of cold milk or freshly brewed coffee.

Conclusion

This simple yet decadent flourless chocolate cake is sure to be a hit with family and friends. With its intense chocolate flavor, fudgy interior, and light and airy texture, it's sure to satisfy any sweet tooth. Enjoy!