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Flag Cake With Strawberries And Blueberries

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4th of July Trifle Just A Pinch Recipes
4th of July Trifle Just A Pinch Recipes from www.justapinch.com

Ingredients

If you’re looking for a fun and delicious summer dessert, this Flag Cake with Strawberries and Blueberries is the perfect choice. This easy to make cake is sure to be a hit with kids and adults alike. To make this cake, you’ll need the following ingredients:

  • 1 box of white cake mix
  • 1/3 cup of vegetable oil
  • 1/4 cup of water
  • 3 eggs
  • 1 teaspoon of vanilla extract
  • 1 cup of fresh strawberries, diced
  • 1 cup of fresh blueberries
  • 1/4 cup of confectioners’ sugar

Instructions

When it comes to making this delicious Flag Cake with Strawberries and Blueberries, the process is simple and straightforward. Just follow these steps to get the perfect dessert:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a large bowl, mix together the cake mix, vegetable oil, water, eggs, and vanilla extract until everything is well combined and there are no lumps.
  3. Grease a 9-inch baking pan with cooking spray or butter and then pour the cake batter into the pan.
  4. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  5. Allow the cake to cool for 10 minutes, then remove it from the pan and place it onto a cooling rack.
  6. In a medium bowl, mix together the diced strawberries, blueberries, and confectioners’ sugar.
  7. Spread the berry mixture onto the top of the cooled cake, forming the stripes of a flag.
  8. Serve and enjoy!

Nutrition

This Flag Cake with Strawberries and Blueberries is a great summer dessert that’s full of flavor and sure to be a hit with the whole family. Each serving of this cake contains the following nutrition facts:

  • Calories: 315
  • Fat: 10.8 g
  • Carbohydrates: 48.3 g
  • Protein: 4.3 g
  • Fiber: 2.2 g
  • Sugar: 24.2 g

This Flag Cake with Strawberries and Blueberries is a great way to enjoy a sweet summer treat. Not only is it delicious, but it’s also a fun and festive way to celebrate the season. Whether you’re hosting a Fourth of July barbecue or just looking for a tasty summer dessert, this cake is sure to be a hit!

If you’re looking for a way to cut down on the sugar and calories, you can try substituting the white cake mix for a lower calorie option, such as a yellow cake mix. You can also reduce the amount of confectioners’ sugar and use a sugar-free topping instead. No matter what you do, this Flag Cake with Strawberries and Blueberries is sure to be a delicious and festive treat.

So the next time you’re looking for a festive and flavorful dessert, give this Flag Cake with Strawberries and Blueberries a try. You won’t be disappointed!


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