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Eggless Cake Recipe In Microwave

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Best 30 Sponge Cake Recipe Indian Home, Family, Style and Art Ideas
Best 30 Sponge Cake Recipe Indian Home, Family, Style and Art Ideas from thecluttered.com

Introduction

Do you love cakes but are allergic to eggs? Or do you follow veganism and don't want to use eggs in your cakes? If yes, then you should try making an eggless cake in the microwave. It is easy to make, and it will be ready in no time. The cake is soft and fluffy and can be decorated to make it look attractive. You can also add different flavors and toppings to make it tastier. You can make it in the morning and enjoy it with your family in the evening.

Ingredients

For making an eggless cake in the microwave, you will need the following ingredients:

  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 2 teaspoon baking powder
  • 1/4 cup vegetable oil
  • 1/2 cup warm milk
  • 1 teaspoon vanilla extract
  • 1/4 cup raisins
  • 1/4 cup chopped walnuts

Instructions

Follow these simple steps to make a delicious eggless cake in the microwave:

  1. Take a large bowl and sift the all-purpose flour, baking powder, and sugar in it.
  2. Add the vegetable oil, warm milk, and vanilla extract to the dry ingredients and mix them together until a smooth batter is formed.
  3. Now add the raisins and chopped walnuts to the batter and mix them well.
  4. Take a microwave-safe cake tin and grease it with butter. Pour the cake batter into the tin and spread it evenly.
  5. Place the tin in the microwave and cook it on high for 5 minutes.
  6. Once the cake is cooked, take it out of the microwave and let it cool for 10 minutes.
  7. To decorate the cake, you can spread some melted chocolate or sprinkle some sugar over it.
  8. Now your eggless cake is ready to be served.

Nutrition

A single serving of eggless cake contains approximately 180 calories, 5.7g of fat, 3.3g of protein, 25.3g of carbohydrates, 1.9g of dietary fiber and 4.6g of sugar. It is high in carbohydrates and sugar, so it is best to consume it in moderation.

Serving Suggestions

The eggless cake can be served as a snack or dessert. You can serve it with some ice cream or a scoop of whipped cream. You can also add some fruits, such as strawberries and blueberries, to make it even more delicious.

Conclusion

Making an eggless cake in the microwave is easy and quick. It is a great option for those who are allergic to eggs or follow veganism. The cake is soft and fluffy and can be decorated to make it look attractive. You can also add different flavors and toppings to make it tastier. So, try this delicious eggless cake recipe and enjoy it with your family and friends.


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