Delicious Simnel Cake Recipe By Delia Smith
Introduction
Simnel cake is a classic Easter dessert that has been around for centuries. It's a light and moist combination of almonds, marzipan, and spices. This recipe from Delia Smith is sure to impress your friends and family! The marzipan topping makes it look as amazing as it tastes. With just a few simple ingredients, you can make a delicious, traditional Simnel cake that will have everyone asking for seconds!
Ingredients
For the cake:
- 8oz/225g butter, plus extra for greasing
- 8oz/225g caster sugar
- 8oz/225g self-raising flour
- 4 eggs, lightly beaten
- 2 teaspoons almond extract
- A pinch of ground nutmeg
- 4oz/115g ground almonds
- 4 tablespoons milk
- 10oz/285g marzipan
- 2 tablespoons apricot jam, melted
- A few flaked almonds to decorate
Instructions
1. Preheat the oven to 350°F/180°C/gas mark 4. Grease a 9 inch/23 cm round cake tin and line the base with baking parchment.
2. Cream together the butter and sugar until light and creamy. Gradually beat in the eggs, almond extract, nutmeg, ground almonds, and milk.
3. Sift in the flour and fold in until combined. Spoon the mixture into the prepared tin and level the top.
4. Bake for about 1 hour, or until a skewer inserted into the centre of the cake comes out clean.
5. Allow the cake to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.
6. Divide the marzipan into two pieces, one slightly larger than the other. Roll out the larger piece on a lightly floured surface to fit the top of the cake.
7. Brush the top of the cake with the melted jam and place the marzipan on top. Decorate the top with the flaked almonds.
8. Bake the cake in the oven for 15 minutes, or until the marzipan is lightly golden brown. Allow to cool before serving.
Nutrition
This Simnel cake is a delicious treat that’s perfect for sharing with friends and family on Easter. Each slice contains approximately:
- 230 calories
- 14.5g fat
- 24.6g carbohydrates
- 5.5g protein
- 0.7g fibre
- 6.5g sugar
- 0.2g salt
Conclusion
This traditional Simnel cake recipe from Delia Smith is a great way to show off your baking skills. The delicious combination of marzipan, almonds, and spices is sure to be a hit at your next get-together. With just a few simple steps, you can have a beautiful and delicious cake that everyone will love. So why not give this recipe a try and enjoy a slice of Simnel cake perfection!
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