Delicious Red Velvet Cake Recipe With Vegetable Oil
If you're looking for a delicious, moist and flavorful cake, then look no further than this red velvet cake recipe with vegetable oil. This cake is so moist and flavorful, it's sure to be a hit at any gathering or special occasion. It's also a great way to use up any vegetable oil you may have left in the cupboard. So, let's get started with the ingredients.
Ingredients
For this recipe, you'll need:
- 2 1/2 cups all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 teaspoon white vinegar
- 2 tablespoons red food coloring
Instructions
To make this delicious red velvet cake, you'll need to preheat the oven to 350°F and grease and flour a 9-inch round cake pan. Then, in a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. In a separate bowl, beat the vegetable oil and sugar together until light and creamy. Add in the eggs, one at a time, beating after each addition. Then stir in the vanilla extract.
In a separate bowl, mix the buttermilk and the vinegar together. Then, alternating between the dry ingredients and the buttermilk mixture, add each one to the wet ingredients. Once everything is combined, add in the red food coloring and stir until fully incorporated. Then pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
When the cake has finished baking, let cool for about 10 minutes before transferring it to a wire rack to cool completely. Once the cake has cooled, you can frost it with your favorite cream cheese frosting. Enjoy!
Nutrition
One serving of this red velvet cake contains approximately 590 calories, 33 grams of fat, 67 grams of carbohydrates, and 7 grams of protein. It also provides you with a good dose of vitamins and minerals such as Vitamin A, Vitamin C, Calcium, Iron, and Potassium.
This cake is best enjoyed as an occasional treat, as it is high in calories and saturated fat. However, if you're looking for a delicious, moist and flavorful cake, then this is definitely the recipe for you.
So, give this red velvet cake recipe with vegetable oil a try. You won't be disappointed!
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