Delicious Pumpkin Cake Recipe With Canned Pumpkin And Yellow Cake Mix
Introduction
Are you looking for an easy pumpkin cake recipe that is moist, flavorful, and has just the right amount of sweetness? Look no further because this pumpkin cake recipe with canned pumpkin and yellow cake mix is the perfect solution. Not only is this recipe incredibly simple to make, but it also requires minimal ingredients and can be whipped up in no time. Whether you need a pumpkin-flavored treat for a special occasion or just want something to enjoy on a weekday night, this recipe is sure to satisfy all of your pumpkin cravings.
Ingredients
For this recipe, you will need:
- 1 (15 oz) can of pumpkin puree
- 1 box of yellow cake mix
- 1/2 cup of melted butter
- 1 teaspoon of ground cinnamon
- 1/4 cup of brown sugar
- 1/4 cup of white sugar
- 1/2 cup of chopped walnuts or pecans (optional)
Instructions
To make this delicious pumpkin cake, start by preheating your oven to 350 degrees Fahrenheit and lightly greasing a 9x13 inch baking pan. In a medium bowl, combine the pumpkin puree and yellow cake mix until they are well blended. Then, stir in the melted butter, cinnamon, brown sugar, and white sugar until all of the ingredients are evenly distributed.
Next, pour the batter into the prepared pan and spread it out evenly. If desired, sprinkle the chopped walnuts or pecans over the top of the cake. Place the pan in the preheated oven and bake for 35-40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean. Allow the cake to cool completely before slicing and serving.
Storage
This pumpkin cake can be stored in an airtight container in the refrigerator for up to 5 days. For longer storage, wrap the cooled cake tightly in plastic wrap and store it in the freezer for up to 3 months. To thaw the cake, let it sit at room temperature for 1-2 hours before serving.
Nutrition
This pumpkin cake recipe is a great source of nutrition. One serving of this cake contains about 200 calories, 9 grams of fat, 34 grams of carbohydrates, and 3 grams of protein. It is also a good source of dietary fiber, vitamins A and C, and iron. This recipe is a great way to incorporate some more pumpkin into your diet!
Conclusion
This pumpkin cake recipe with canned pumpkin and yellow cake mix is the perfect way to enjoy a delicious pumpkin-flavored treat. Not only is it incredibly simple to make, but it is also full of flavor and nutrition. Whether you need a quick dessert for a special occasion or just want something to enjoy on a weekday night, this recipe is sure to satisfy all of your pumpkin cravings. Enjoy!
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