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Delicious Pound Cake Recipe Without Eggs

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Roux, Simple Cajun Recipes Cookbook Pound Cake with Dried Cranberries and Cream Cheese
Roux, Simple Cajun Recipes Cookbook Pound Cake with Dried Cranberries and Cream Cheese from rouxcajunrecipes.blogspot.com




Are you looking for an easy pound cake recipe without eggs? If so, you’ve come to the right place. This recipe is simple and uses ingredients you’re likely to have on hand. Plus, it’s a great way to satisfy a sweet tooth without baking a whole cake. Here’s what you need to know to get started.

Ingredients



First, you’ll need to assemble the ingredients. This pound cake recipe without eggs requires just a few items. Here’s what you’ll need:

  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup butter, softened
  • 1/2 cup white sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract

Instructions



Once you’ve gathered the ingredients, it’s time to get started. Here’s how to make this delicious pound cake recipe without eggs:

  1. Preheat the oven to 350°F.
  2. In a medium bowl, mix together the flour, baking powder, baking soda and salt.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Add the milk and vanilla extract and mix until combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Spread the batter into an 8-inch greased pan.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool for 10-15 minutes before serving.

Nutrition



This pound cake recipe without eggs is surprisingly light and healthy. Each serving contains:

  • Calories: 160
  • Fat: 8g
  • Carbohydrates: 20g
  • Protein: 2g
  • Fiber: 1g
  • Sugar: 12g


This pound cake recipe without eggs is sure to satisfy your sweet tooth without all the calories and fat of a full-size cake. Plus, it’s incredibly easy to make. Just mix the ingredients together, bake until golden brown and enjoy.

If you’re looking for a treat that’s a bit more indulgent, you can always add a dollop of whipped cream or a scoop of ice cream to the pound cake. However, it’s just as delicious on its own.

If you don’t have all the ingredients on hand, you can always substitute some of the items. For example, you can use almond or coconut milk instead of regular milk. Or, you can use coconut oil instead of butter.

This pound cake recipe without eggs is a great way to satisfy your sweet tooth without any eggs. Plus, it’s easy to make and requires just a few simple ingredients. So, why not give it a try? You’re sure to love the delicious results.

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