Delicious Pound Cake Recipe With Crisco And Butter

June 24, 2023 Post a Comment

Little Family in the Big Woods Five Flavor Pound Cake from littlefamilyinthebigwoods.blogspot.com

Ingredients

This pound cake recipe is definitely one for the books! Here’s what you’ll need to make it:

3/4 cup of Crisco, either vegetable or canola oil
1/4 cup of butter at room temperature
2 and 1/2 cups of granulated sugar
5 large eggs
1 teaspoon of vanilla extract
3 cups of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of salt
3/4 cup of whole milk

You’ll also need a 9-inch bundt cake pan and some butter and flour to grease the pan.

Instructions

Now that you have all your ingredients ready, it’s time to start baking! Here’s what you need to do:

Preheat the oven to 350 degrees Fahrenheit and grease the bundt pan with butter and flour.
In a large bowl, cream together the Crisco, butter and sugar until light and fluffy.
Add the eggs, one at a time, beating well after each addition.
Add the vanilla extract and mix until incorporated.
In a separate bowl, mix together the flour, baking powder, and salt.
Add the flour mixture to the Crisco mixture and mix until just combined.
Slowly add the milk, stirring until just blended.
Pour the batter into the prepared bundt pan and bake for about 55 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before turning it out onto a cooling rack.
Enjoy!

Nutrition

This pound cake recipe is truly indulgent! Here’s what’s in it:

Calories: 189
Total Fat: 8.5 grams
Saturated Fat: 3.2 grams
Cholesterol: 55 milligrams
Sodium: 131 milligrams
Carbohydrates: 26.9 grams
Fiber: 0.8 grams
Sugar: 15.8 grams
Protein: 3.0 grams

As you can see, this pound cake is rich in calories and fat, but it’s worth it! Enjoy a slice with a cup of coffee or tea, or serve it up as a special dessert.

Tips and Tricks

This pound cake recipe is fairly straightforward, but here are a few tips to make sure it turns out just perfect:

Make sure the butter and eggs are at room temperature before you start baking.
Mix the ingredients slowly and carefully to make sure everything is incorporated.
For a lighter cake, separate the eggs and beat the egg whites separately until stiff peaks form, then fold them into the batter.
If you’re feeling adventurous, you can add some fresh fruits, nuts or chocolate chips to the batter.
Don’t overbake the cake – it should be golden brown on top, but still moist and fluffy.

With a few simple tips, you’re sure to have a delicious pound cake! Enjoy!