Delicious Pound Cake Recipe Using Oil

June 30, 2023 Post a Comment

Practically Perfect Pineapple Cake Maria's Mixing Bowl from mariasmixingbowl.com

Ingredients

This pound cake recipe is made with oil and simple ingredients that you can find in your kitchen. Here’s what you need to make the cake:

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter, softened
1 cup granulated sugar
1/2 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
1/2 cup milk

Instructions

This pound cake recipe is easy to make and will be ready in no time. Here’s what you need to do to make the cake:

Preheat the oven to 350°F. Grease and flour a 9x5-inch loaf pan.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the oil and mix until combined.
Add the eggs one at a time, mixing after each addition. Add the vanilla extract.
Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the milk.
Pour the batter into the prepared loaf pan and spread evenly. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

This pound cake recipe is sure to be a hit with your family and friends. Here’s the nutritional information for one serving (1/12 of the cake):

Calories: 300
Fat: 13g
Carbohydrates: 41g
Protein: 5g
Sodium: 200mg
Cholesterol: 60mg

Conclusion

This pound cake recipe is the perfect dessert for any occasion. It’s easy to make and is sure to be a hit with your family and friends. The oil in the recipe helps to keep the cake moist and flavorful. Plus, the addition of the vanilla extract adds a delicious flavor that can’t be beat. Serve the cake with a dollop of whipped cream or a drizzle of your favorite glaze for an even more decadent treat. Enjoy!