Delicious Potato Cakes Using Leftover Mashed Potatoes
Do you have a bowl of leftover mashed potatoes in your fridge? Put them to good use by turning them into delicious potato cakes! This meal is quick, easy, and delicious. You can serve them with a side of sour cream, chives, and bacon, or enjoy them as is. Either way, you'll be sure to love this dish.
Ingredients
- 3 cups of leftover mashed potatoes (cold or room temperature)
- ¼ cup of all-purpose flour
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of salt
- ½ teaspoon of ground black pepper
- 2 tablespoons of vegetable oil
Instructions
1. Begin by combining the mashed potatoes, flour, garlic powder, onion powder, salt, and pepper in a large bowl. Mix everything together until it’s fully combined.
2. Heat a large skillet over medium-high heat. Once the skillet is hot, add the vegetable oil.
3. Use a ¼ cup measure to scoop the potato mixture into your hands. Form it into a ball and then flatten it into a cake. Place the potato cake onto the hot skillet.
4. Cook the potato cake for about 3 minutes, or until the bottom is golden brown. Flip it over and cook for an additional 3 minutes, or until the other side is golden brown.
5. Transfer the potato cake to a plate and repeat the process with the remaining potato mixture.
6. Serve the potato cakes with a side of sour cream, chives, and bacon, or enjoy them as is.
Nutrition
Each potato cake contains approximately 113 calories, 2.4 grams of fat, 20.4 grams of carbohydrates, 2 grams of protein, and 1.3 grams of fiber. Enjoy!
Making Ahead of Time
If you want to make these potato cakes ahead of time, it’s easy to do. Simply prepare the potato cakes as instructed, but don’t cook them. Instead, transfer them to a plate and place them in the fridge until you’re ready to cook them. When you’re ready to cook them, heat a skillet over medium-high heat and cook the potato cakes as instructed.
Serving Suggestions
These delicious potato cakes are great on their own, but they’re also a great accompaniment to your favorite protein. Serve them with a grilled chicken breast, salmon, or steak for a complete meal. They’re also delicious served with a side salad or steamed vegetables. However you choose to serve them, you’re sure to love this meal.
Variations
These potato cakes can be easily customized to suit your tastes. Try adding some shredded cheese, chives, or bacon to the potato mixture before cooking. You can also top the potato cakes with sour cream and chives for a delicious twist. If you’re feeling adventurous, try adding some diced jalapenos or chili peppers for a spicy kick.
Storage
These potato cakes are best served fresh, but they can be stored in an airtight container in the fridge for up to 3 days. To reheat them, simply place them on a plate and microwave them for 1 minute, or until they’re heated through. Enjoy!
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