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Delicious Pistachio Flour Cake Recipe


pistachio & cherry bundt cake my lovely little lunch box
pistachio & cherry bundt cake my lovely little lunch box from mylovelylittlelunchbox.com



Do you want to make a delicious cake that is perfect for any occasion? Then you need to try this delectable Pistachio Flour Cake recipe! This cake is super moist, light, and fluffy and it has a unique nutty flavor that comes from the pistachio flour. The texture is buttery and the taste is absolutely divine. Plus, this cake is super easy to make, so it’s perfect for bakers of any level.

Ingredients


To make this Pistachio Flour Cake you will need the following ingredients:
  • 2 cups of all-purpose flour
  • 1 ½ cups of pistachio flour
  • 1 teaspoon of baking powder
  • 1 teaspoon of baking soda
  • ¼ teaspoon of salt
  • 2/3 cup of vegetable oil
  • 1 cup of granulated sugar
  • 2 eggs
  • 1 cup of Greek yogurt
  • 1 teaspoon of vanilla extract

Instructions


Now that you have all of the ingredients, it’s time to get started!
  1. Preheat your oven to 350°F. Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the all-purpose flour, pistachio flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, using an electric mixer, beat together the vegetable oil, sugar, eggs, Greek yogurt, and vanilla until light and creamy. Slowly add in the dry ingredients and mix on low speed until just combined. Do not overmix.
  4. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  5. Allow the cake to cool for about 10 minutes before removing it from the pan.
  6. To serve, dust the top of the cake with powdered sugar or top with a dollop of whipped cream! Enjoy!

Nutrition


This Pistachio Flour Cake is a delicious treat that won’t break the calorie bank! Each slice contains approximately:
  • 200 calories
  • 11 grams of fat
  • 25 grams of carbohydrates
  • 3 grams of protein


This cake is a great option for people who are looking for a healthier dessert option. The pistachio flour is a great source of protein, fiber, and healthy fats. Plus, it has a unique flavor that will make your cake stand out.

If you’re looking for an impressive, yet easy dessert to make for your next gathering, this Pistachio Flour Cake is the perfect choice. The nutty flavor of the pistachio flour pairs perfectly with the light and fluffy texture of the cake. Plus, it’s sure to be a crowd pleaser! So what are you waiting for? Give this recipe a try today and enjoy the delicious flavor of pistachio flour cake!

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