Delicious Pineapple Upside Down Cake Recipe
Are you looking for an easy to make and delicious dessert to impress your guests? Look no further! This pineapple upside down cake in an iron skillet recipe is a classic and timeless treat that will have everyone asking for seconds. This recipe uses simple ingredients that you may already have in your pantry and requires no special baking skills. Plus, the presentation of this cake in an iron skillet is sure to wow your family and friends!
Ingredients
For this recipe, you will need the following ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, melted
- 1 cup brown sugar
- 1 can (20 ounces) pineapple slices, drained and juice reserved
- 1/2 cup chopped pecans
- 1/2 cup white sugar
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 cup reserved pineapple juice
Instructions
First, preheat your oven to 350 degrees F (175 degrees C). Grease a 10-inch iron skillet and set aside. In a medium bowl, mix together the flour, baking powder, baking soda, and salt. Set aside.
In a separate bowl, combine the melted butter and brown sugar. Pour the mixture into the greased iron skillet and spread evenly. Arrange the pineapple slices in the iron skillet and sprinkle with the chopped pecans.
In the same bowl as the butter and brown sugar, add the white sugar and eggs. Beat together until light and fluffy. Add the vanilla extract and pineapple juice, then mix together. Add the flour mixture to the egg mixture and stir until just combined.
Pour the cake batter over the pineapple slices and pecans in the iron skillet. Place the iron skillet in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before serving.
Nutrition
This pineapple upside down cake in an iron skillet is full of flavor and makes a delicious dessert that is sure to satisfy any sweet tooth. This cake is high in calories and fat, so it should be enjoyed in moderation. One serving of cake contains approximately 250 calories, 12 grams of fat, 36 grams of carbohydrates, and 3 grams of protein.
This cake is a great way to end a meal, or can be served as a snack. If you are looking for a unique and tasty dessert, this pineapple upside down cake in an iron skillet is sure to be a hit!
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