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Delicious Pineapple Fruit Cake Recipe

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Angel Food Cake Fruit Parfait Recipe
Angel Food Cake Fruit Parfait Recipe from katietalkscarolina.com

If you're looking for a fresh and delicious cake recipe, then this pineapple fruit cake recipe is sure to be a hit. Using simple ingredients like eggs, butter, and flour, this cake is easy to make and tastes great. The addition of juicy pineapple and creamy buttercream icing makes this cake a unique and tasty treat. Read on to find out how to make this delicious pineapple fruit cake recipe.

Ingredients

To make this pineapple fruit cake recipe, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup softened butter
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups crushed pineapple
  • 1 cup chopped walnuts (optional)
  • 1 cup of buttercream icing

Instructions

To make this pineapple fruit cake recipe, follow these easy steps:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Grease a 9-inch round cake pan with butter or baking spray.
  3. In a medium bowl, sift together the flour, baking powder, baking soda, and salt.
  4. In a separate large bowl, cream together the butter and sugar until light and fluffy.
  5. Add the eggs one at a time, beating well after each addition.
  6. Stir in the vanilla extract.
  7. Gradually add the flour mixture to the butter mixture, stirring until just combined.
  8. Fold in the crushed pineapple and walnuts (if using).
  9. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  10. Remove the cake from the oven and allow to cool completely before frosting.
  11. Frost the cake with the buttercream icing.
  12. Serve and enjoy!

Nutrition

This pineapple fruit cake recipe is a delicious and nutritious treat. One serving contains approximately:

  • 291 calories
  • 18 grams of fat
  • 26 grams of carbohydrates
  • 3 grams of protein
  • 1.1 grams of fiber
  • 101 milligrams of sodium

This delicious pineapple fruit cake is a great option for those looking for a sweet treat that isn't too heavy. The combination of pineapple and buttercream icing makes this cake both light and flavorful. Plus, with only 291 calories per serving, it's a great way to satisfy your sweet tooth without sacrificing nutrition.

If you're looking for a new cake recipe to try, then this pineapple fruit cake recipe is sure to be a hit. With its simple ingredients and delicious flavor, it's a great way to impress your family and friends. Plus, it's easy to make and can be adjusted to accommodate any dietary restrictions. Give this pineapple fruit cake recipe a try today and see what you think!


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