Delicious Pineapple Coconut Cake Recipe From Dole

June 12, 2023 Post a Comment

15 Tasty Pineapple Recipes For The Whole Family from dailyhealthpost.com

Everyone loves a good cake! This delicious pineapple coconut cake has a unique flavor combination that will impress your guests and family. With a combination of sweet and tart pineapple, fragrant coconut, and a moist and fluffy cake, this is sure to be a hit at your next gathering. Make sure to have plenty of Dole pineapple and coconut on hand for this scrumptious recipe!

Ingredients

For the Cake:

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1 (20-ounce) can Dole Pineapple, drained
1/2 cup Dole Coconut, shredded

For the Frosting:

3 tablespoons butter, melted
3 tablespoons Dole Pineapple, drained
1/2 cup Dole Coconut, shredded
2 cups powdered sugar

Instructions

Preheat oven to 350°F. Grease and flour a 9-inch round cake pan. In a medium bowl, sift together flour, baking powder, baking soda, and salt. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs and vanilla. Gradually add in the dry ingredients and mix until just combined. Stir in pineapple and coconut. Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely on a wire rack before frosting. To make the frosting, in a medium bowl, combine butter, pineapple, coconut, and powdered sugar. Mix until smooth. Spread frosting over cooled cake. Sprinkle with additional coconut, if desired. Enjoy!

Nutrition

Servings: 10 | Serving Size: 1 slice

Calories: 393
Total Fat: 14g
Saturated Fat: 8g
Trans Fat: 0g
Cholesterol: 51mg
Sodium: 272mg
Carbohydrates: 64g
Fiber: 1g
Sugar: 43g
Protein: 3g

This pineapple coconut cake is an easy and delicious way to bring a little tropical flavor to your table. With a combination of sweet pineapple, fragrant coconut, and a light and fluffy cake, this is sure to be a crowd pleaser! Be sure to have plenty of Dole pineapple and coconut on hand for this tasty treat.

This recipe is a great way to use up leftover pineapple and coconut. If you have any extra pineapple or coconut, you can use it to top the cake for a festive look. You can also substitute the Dole pineapple for another type of canned pineapple, such as Del Monte or Libby's.

This pineapple coconut cake is a great option for any occasion. Whether you're hosting a summer barbecue or a birthday party, this cake is sure to be a hit. It's also a great option for a potluck or a family dinner. Serve it with a dollop of whipped cream or a scoop of ice cream for an extra special treat!

This recipe is so simple and delicious, you'll want to make it again and again. With the combination of pineapple and coconut, it's a great way to bring a little bit of the tropics to your table. Make sure to have plenty of Dole pineapple and coconut on hand for this delectable recipe!