Delicious Pastry Cake Recipes With Pictures

June 27, 2023 Post a Comment

Plated Dessert French desserts, Dessert recipes, French pastries from www.pinterest.ca

Pastry cake recipes are a great way of creating a scrumptious and delightful dessert. With a few simple ingredients and a bit of effort, you can create a unique and delicious pastry cake that is sure to please the palates of your family and friends. From chocolate to a classic layer cake, here are a few pastry cake recipes that are sure to make your gatherings even more special.

Chocolate Fudge Cake

This chocolate fudge cake is sure to please any sweet tooth. With its moist and chocolatey goodness, this pastry cake recipe is the perfect treat for any occasion.

Ingredients

3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) butter, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup cocoa powder
1/2 cup buttermilk
1/2 cup semi-sweet chocolate chips
1/2 cup chopped walnuts

Instructions

Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
Sift together the flour, baking powder, baking soda and salt in a medium bowl. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Combine the cocoa powder and buttermilk, and stir into the batter until just blended. Gradually stir in the dry ingredients, mixing until just blended.
Fold in the chocolate chips and walnuts. Pour the batter into the prepared pan.
Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

Nutrition

This chocolate fudge cake recipe yields 10 servings. Each serving contains approximately 367 calories, 19.3 g fat, 44.2 g carbohydrates, 3.2 g fiber, 4.9 g protein and 168 mg sodium.

Coconut Layer Cake

This coconut layer cake is a classic pastry cake recipe that is sure to be a hit at any gathering. With its creamy coconut flavor and soft layers, it's a dessert that is sure to please.

Ingredients

3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) butter, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
1/2 cup sweetened coconut flakes
1/2 cup chopped walnuts
1/2 cup white sugar
1/4 cup all-purpose flour
1/4 cup butter
1 teaspoon coconut extract
1/4 cup sweetened coconut flakes

Instructions

Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
Sift together the flour, baking powder, baking soda and salt in a medium bowl. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Combine the buttermilk and coconut flakes, and stir into the batter until just blended. Gradually stir in the dry ingredients, mixing until just blended.
Fold in the walnuts. Divide the batter evenly between the prepared pans.
Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
To make the topping, combine the white sugar, flour, butter and coconut extract in a medium saucepan over medium-high heat. Cook, stirring constantly, until the mixture is bubbly and thickened. Stir in the coconut flakes, and remove from the heat. Spread the topping evenly over the cooled cakes.

Nutrition

This coconut layer cake recipe yields 10 servings. Each serving contains approximately 431 calories, 21.3 g fat, 54.3 g carbohydrates, 2.5 g fiber, 4.7 g protein and 170 mg sodium.

Strawberry Shortcake Cake

This strawberry shortcake cake is sure to be a hit at any gathering. With its light and airy layers, creamy frosting and sweet strawberries, this pastry cake recipe is sure to please.

Ingredients

3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) butter, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
1/2 cup chopped walnuts
2 cups heavy whipping cream
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
2 cups sliced fresh strawberries

Instructions

Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
Sift together the flour, baking powder, baking soda and salt in a medium bowl. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Combine the buttermilk and walnuts, and stir into the batter until just blended. Gradually stir in the dry ingredients, mixing until just blended.
Divide the batter evenly between the prepared pans. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
To make the frosting, beat the heavy whipping cream in a medium bowl until it begins to thicken. Add the confectioners' sugar and vanilla extract, and beat until the mixture is light and fluffy.
Spread half of the frosting over the top of one of the cooled cakes. Top with the remaining cake, then spread the remaining frosting over the top and sides of the cake.
Top the cake with the sliced strawberries, and serve.

Nutrition

This strawberry shortcake cake recipe yields 10 servings. Each serving contains approximately 495 calories, 28.3 g fat, 55.3 g carbohydrates, 2.1 g fiber, 4.8 g protein and 166 mg sodium.

From chocolate to coconut to strawberry, these pastry cake recipes are sure to be a hit. Whether you're looking for something to bring to a gathering or a special treat for your family, these recipes are sure to please. With a few simple ingredients and a bit of effort, you can create a unique and delicious pastry cake that is sure to be a hit.