Delicious Pastry Cake Recipe In Bangla

June 20, 2023 Post a Comment

Happy Home Baking Fruit Pastry Cake from happyhomebaking.blogspot.co.uk

Ingredients

If you want to make a delicious pastry cake in Bangla, you're going to need some essential ingredients. You'll need 1 cup of all-purpose flour, 1/2 cup of sugar, 1/4 teaspoon of baking powder, 1/4 teaspoon of baking soda, 1/4 teaspoon of salt, 1/4 cup of vegetable oil, 1/2 cup of sour cream, 1 teaspoon of vanilla extract, and 2 large eggs. You'll also need ½ cup of chopped walnuts, ½ cup of raisins, and 1/2 teaspoon of ground cinnamon for the topping.

Instructions

To make this delicious pastry cake in Bangla, start by preheating your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or oil spray. In a medium bowl, combine the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, mix together the oil, sour cream, vanilla extract, and eggs. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.

Pour the batter into the prepared cake pan and spread evenly. Sprinkle the walnuts, raisins, and cinnamon over the top. Bake for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.

Nutrition

This pastry cake in Bangla is a tasty and nutritious treat. Each serving contains approximately 180 calories, 8 grams of fat, 24 grams of carbohydrates, and 4 grams of protein. It's also a good source of dietary fiber, vitamins, and minerals.

This cake is a great option for those looking for a healthier alternative to traditional pastries. It's low in fat and calories, and high in fiber, vitamins, and minerals. Plus, it's a delicious way to satisfy your sweet tooth without feeling guilty!

Conclusion

This pastry cake in Bangla is an easy and delicious treat that everyone will love. It's simple to make, and it's packed with nutrition. Plus, it's a great way to satisfy your sweet tooth without feeling guilty. So why not try it out? You won't be disappointed!