Delicious Namaste Gluten Free Flour Cake Recipe
Are you looking for a delicious and healthy gluten-free cake recipe that everyone can enjoy? Then you have come to the right place! This Namaste Gluten Free Flour Cake Recipe is sure to be a hit with everyone! The best part is, it’s so easy to make and you don’t need any special ingredients or equipment.
Ingredients
You will need the following ingredients to make this delicious gluten-free cake:
- 1 ¼ cup Namaste Gluten-Free Flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup vegetable oil
- ½ cup granulated sugar
- 2 eggs
- 1 cup buttermilk
Instructions
To make this delicious cake, follow these simple steps:
- Preheat oven to 350°F. Grease an 8-inch round cake pan with cooking spray.
- In a medium bowl, whisk together Namaste Gluten-Free Flour, baking powder, baking soda, and salt.
- In a large bowl, beat together vegetable oil and sugar until light and fluffy. Beat in eggs one at a time.
- Alternately add dry ingredients and buttermilk to the wet ingredients, stirring just until blended.
- Pour batter into prepared pan. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Nutrition
This gluten-free cake is a healthy dessert option that everyone can enjoy. Each slice contains the following nutrition:
- Calories: 191
- Fat: 10g
- Carbohydrates: 22g
- Protein: 3g
- Fiber: 1g
- Sodium: 192mg
This Namaste Gluten Free Flour Cake is a delicious and healthy treat that everyone can enjoy. It is so easy to make and requires minimal ingredients and equipment. Give this recipe a try and you won’t be disappointed!
If you are looking for more gluten-free recipes, be sure to check out our blog for more ideas and inspiration. We have a wide variety of delicious recipes that are sure to please. Enjoy!
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