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Delicious Italian Sponge Cake Filled With Custard

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CustardFilled Victoria Sponge Cake Wallflour Girl Recipe in 2021 Custard filling
CustardFilled Victoria Sponge Cake Wallflour Girl Recipe in 2021 Custard filling from www.pinterest.com.au

Are you ready for a treat? If you are, then this delicious Italian Sponge Cake filled with Custard is just the recipe for you! This classic Italian dessert is made with a light and airy sponge cake and creamy custard filling, and it's sure to be a hit with your family and friends. This cake is perfect for special occasions or just for an extra-special treat. Plus, it's surprisingly easy to make! So let's get baking!

Ingredients

  • 2 eggs
  • 1/2 cup sugar
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons melted butter
  • 3/4 cup whole milk
  • 3 tablespoons cornstarch
  • 1 cup heavy cream
  • 2 tablespoons sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cardamom

Instructions

To begin, preheat your oven to 350°F. Grease an 8-inch round cake pan, and set aside. In a large bowl, combine the eggs and sugar and beat until light and fluffy. In a separate bowl, sift together the flour, baking powder, and salt. Add the dry ingredients to the egg mixture and beat until combined. Add the melted butter and vanilla extract and mix until just combined. Pour the batter into the prepared cake pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

While the cake is baking, make the custard filling. In a medium saucepan, whisk together the milk and cornstarch until smooth. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a simmer. Remove from the heat and let cool. In a separate bowl, combine the heavy cream, sugar, cinnamon, nutmeg, cloves, and cardamom and beat until soft peaks form. Fold the whipped cream into the cooled custard. Once the cake is done baking, let it cool completely before filling with the custard. Cut the cake into two layers, spread the custard evenly over one layer, and top with the other. Enjoy!

Nutrition

This delicious Italian Sponge Cake filled with Custard is a decadent and satisfying treat. One serving of this cake contains approximately 350 calories, 17 grams of fat, 41 grams of carbohydrates, and 5 grams of protein. It also provides a good source of calcium, iron, and vitamin B12. Enjoy in moderation to get the most out of this sweet treat!

This Italian Sponge Cake filled with Custard is the perfect combination of light and fluffy sponge cake and creamy custard filling. It's surprisingly easy to make, and it's sure to be a hit with your family and friends! Enjoy this decadent dessert for special occasions or just for a special treat. Bon appetit!


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