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Delicious Italian Lemon Ricotta Cake Recipe


The Most Delicious Italian Ricotta Cheesecake Syracuse New Times
The Most Delicious Italian Ricotta Cheesecake Syracuse New Times from www.syracusenewtimes.com

Ingredients

This Italian lemon ricotta cake recipe is a delicious and easy-to-make treat. It’s perfect for the entire family, and you can make it in just a few simple steps. The ingredients you’ll need to make this tasty cake include:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 3 eggs
  • 1 cup sugar
  • 1 cup ricotta cheese
  • ½ cup butter, melted and cooled
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • ½ cup fresh lemon juice
  • ¼ cup confectioners sugar

Instructions

Making this Italian lemon ricotta cake is easy and fun. Here’s how to do it:

  • Start by preheating your oven to 350°F and lightly grease a 9-inch round cake pan with cooking spray.
  • In a medium bowl, whisk together the flour, baking powder, baking soda and salt.
  • In a large bowl, beat together the eggs and sugar until light and fluffy.
  • Add the ricotta cheese, melted butter, vanilla extract and lemon zest to the large bowl and mix until combined.
  • Gradually add in the flour mixture and mix until everything is incorporated.
  • Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted in the center of the cake comes out clean.
  • Let the cake cool for 10 minutes before transferring it to a wire rack to cool completely.
  • In a small bowl, mix together the lemon juice and confectioners sugar to make the glaze.
  • When the cake has cooled completely, spread the glaze over the top of the cake.
  • Enjoy your Italian lemon ricotta cake!

Nutrition

This Italian lemon ricotta cake is a delicious and healthy treat. Each slice of cake has about the following nutrition information:

  • Calories: 190
  • Total Fat: 8 g
  • Saturated Fat: 5 g
  • Cholesterol: 55 mg
  • Sodium: 160 mg
  • Carbohydrates: 25 g
  • Fiber: 1 g
  • Sugar: 12 g
  • Protein: 5 g

This cake is a great way to satisfy your sweet tooth without going overboard on calories. It’s also a great option for any special occasion or holiday. Serve it with a dollop of freshly whipped cream and a few fresh berries for an extra special treat!

If you’re looking for a delicious Italian dessert that’s easy to make and sure to please, look no further than this Italian lemon ricotta cake. It’s a great treat for the entire family and sure to be a hit. Enjoy!


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