Delicious Coffee Cake Recipe Using Bisquick Mix
There are many delicious breakfast treats to choose from, but one of the most popular is coffee cake. Coffee cake is a light and fluffy cake that is usually topped with a crumb topping and sometimes a streusel topping. It pairs perfectly with a hot cup of coffee or tea. Many people think that making coffee cake is a difficult process, but with Bisquick mix, it couldn’t be easier. This recipe for coffee cake using Bisquick mix will help you create a delicious dessert that is sure to please any crowd.
Ingredients
To make this simple and delicious coffee cake, you will need the following ingredients:
- 2 cups of Bisquick mix
- 1/2 cup of sugar
- 1/2 cup of melted butter
- 1/2 cup of chopped walnuts or pecans
- 1/2 cup of raisins or dried cranberries
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of allspice
- 1 egg
- 1/2 cup of milk
Instructions
Now that you have all of your ingredients ready, you are ready to begin making your coffee cake. To make the cake, preheat your oven to 375 degrees Fahrenheit. In a large bowl, combine the Bisquick mix, sugar, melted butter, walnuts or pecans, raisins or dried cranberries, cinnamon, nutmeg, and allspice. Stir the mixture until it is well combined. In a separate bowl, whisk together the egg and milk. Add the egg and milk mixture to the Bisquick mixture and stir until the ingredients are well incorporated.
Pour the batter into a greased 9-inch round cake pan. Bake the cake in the preheated oven for 25-30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean. Allow the cake to cool for 10 minutes before serving. Enjoy!
Nutrition
One piece of this delicious coffee cake contains approximately 175 calories. It also contains 7 grams of fat, 5 grams of protein, and 25 grams of carbohydrates. While this cake is not the healthiest option, it is a great treat to enjoy on special occasions or when you are in the mood for something sweet.
This coffee cake can easily be made ahead of time. Just make the cake, allow it to cool, and store it in an airtight container. The cake will stay fresh for up to 5 days. You can also freeze the cake for up to 3 months. To thaw the cake, simply leave it in the refrigerator overnight.
This coffee cake recipe is sure to become a favorite in your home. It is easy to make and absolutely delicious. With this recipe, you can easily whip up a delicious coffee cake that is sure to be a hit with family and friends. Enjoy!
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