Delicious Cherry Cake From Scratch
Do you want to make a delicious cherry cake from scratch? Well, you’ve come to the right place! This cherry cake recipe is not only delicious, but it’s also a great way to show off your baking skills. So gather your ingredients and let’s get started!
Ingredients
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup of butter, softened
- 1 cup of white sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 2 cups of pitted cherries, halved
- 1/2 cup of chopped walnuts
Instructions
The first step in making this delicious cherry cake from scratch is to preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
In a medium bowl, combine the flour, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually blend the dry ingredients into the creamed mixture. Fold in the cherries and walnuts.
Spread the batter into the prepared pan. Bake for 35 to 40 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan before serving.
Nutrition
This cherry cake from scratch is a delicious treat that won't break the bank when it comes to nutrition. Each serving of this cake provides you with approximately 250 calories, 11 grams of fat, and 4 grams of protein. It also provides you with dietary fiber, vitamin A, vitamin C, calcium, and iron.
This cake is a great way to satisfy your sweet tooth without overindulging. It's also a great treat to share with friends and family. So why not give this recipe a try today? You won't be disappointed!
Making a delicious cherry cake from scratch is easy and fun. With just a few simple ingredients, you can have a delicious treat that everyone will love. So why not give it a try today? You won't regret it!
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