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Delicious Apricot Cake And Pastry Filling Recipe

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German Apple Strudel Recipe made Just like Oma
German Apple Strudel Recipe made Just like Oma from www.quick-german-recipes.com

Do you have a sweet tooth? If you love cakes, this recipe is perfect for you. This recipe is an easy-to-make apricot cake with a delicious pastry filling. Apricot cakes are always a hit with the crowd. Not only is it delicious, but it looks great too! The combination of the cake and pastry filling makes for an interesting texture and a unique flavour.

Ingredients

This apricot cake and pastry filling recipe requires the following ingredients:

  • 1 cup of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 1/2 cup of softened butter
  • 3/4 cup of sugar
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 3/4 cup of apricot preserve
  • 1/2 cup of chopped walnuts
  • 1/2 cup of heavy cream
  • 1/4 cup of confectioners' sugar
  • 1/4 cup of softened butter
  • 1/2 teaspoon of vanilla extract

Instructions

Start by preheating the oven to 350°F (175°C). Then, grease and flour a 9-inch round cake pan. In a medium bowl, sift together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add in the vanilla extract. Add in the flour mixture a little at a time until everything is combined.

Spread half of the batter into the prepared cake pan. Spread the apricot preserve over the batter in the pan. Sprinkle the walnuts over the top. Carefully spread the remaining batter over the top. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool before removing it from the pan.

To make the pastry filling, whisk together the heavy cream, confectioners' sugar, butter, and vanilla extract until thick and creamy. Spread the pastry filling over the cooled cake. Decorate the cake with fresh apricots and walnuts, if desired. Enjoy!

Nutrition

One slice of this apricot cake and pastry filling contains the following nutrition facts:

  • Calories: 425 kcal
  • Fat: 18 g
  • Carbohydrates: 58 g
  • Protein: 4 g
  • Sodium: 135 mg
  • Cholesterol: 65 mg

This recipe makes one 9-inch cake, which serves about 8 people. This recipe can easily be doubled for a larger crowd. This apricot cake and pastry filling recipe is a great way to surprise your family and friends. Not only is it delicious, but it looks great too! Enjoy!


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