A Simple Recipe For Salmon Cakes Using Leftover Salmon
Nothing beats the taste of fresh salmon. But it can be a bit pricey, so it’s nice to have some leftover salmon in the fridge for a quick and easy meal. This recipe for salmon cakes using leftover salmon is a great way to use up your leftovers, and it’s surprisingly delicious.
Ingredients
- 1 cup cooked, flaked salmon
- 1/3 cup mayonnaise
- 1/4 cup diced red onion
- 2 tablespoons chopped fresh dill
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon freshly ground black pepper
- 1 large egg, lightly beaten
- 1/2 cup all-purpose flour
- 1/2 cup plain bread crumbs
- 1 tablespoon olive oil
Instructions
Begin by combining the cooked, flaked salmon, mayonnaise, diced red onion, chopped dill, garlic powder, onion powder, smoked paprika, and freshly ground black pepper in a medium bowl. Mix together until everything is evenly distributed.
Next, add the lightly beaten egg, all-purpose flour, and plain bread crumbs to the bowl. Mix together until everything is thoroughly combined. The mixture should have a thick, paste-like consistency.
Form the mixture into 4 evenly-sized patties. Heat the olive oil in a large skillet over medium-high heat. Gently place the patties in the hot skillet and cook for 3-4 minutes per side, or until golden brown and cooked through.
Serve the salmon cakes with a side of your favorite vegetables or a salad for a light and delicious meal. Enjoy!
Nutrition
One salmon cake contains approximately: 193 calories, 11.6 grams of fat, 15.9 grams of protein, 8.8 grams of carbohydrates, and 1.5 grams of fiber.
This recipe is a great way to use up your leftover salmon. Not only is it tasty, but it’s also a great source of protein and healthy fats. It’s also a perfect light meal for any day of the week. Enjoy!
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