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A Perfect Lemon Cake Recipe

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Lemon Sour Cream Bundt Cake Recipe
Lemon Sour Cream Bundt Cake Recipe from www.theidearoom.net

Overview

Lemon cakes are the perfect way to satisfy your sweet tooth and add some zing to your desserts. Whether you’re looking for a classic lemon layer cake or a light and airy sponge cake, this recipe is sure to please. This simple lemon cake recipe is easy to make and packed with flavor. It’s made with fresh lemon juice, zest, and a light and fluffy buttercream frosting. The result is a delicious, moist cake that’s sure to be a hit at any gathering or special occasion.

Ingredients

For the cake:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 1/2 cups white sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest

For the buttercream frosting:

  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 3 tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest

Instructions

To make the cake:

  1. Preheat the oven to 350°F and grease two 8-inch round cake pans with butter or non-stick spray. Line the pans with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, and mix until fully combined. Add the vanilla extract and mix until combined.
  4. Add the dry ingredients to the wet ingredients in two batches, alternating with the buttermilk. Mix until just combined. Add the lemon juice and zest and mix until fully combined.
  5. Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cakes cool in the pans for 10 minutes, then remove and let cool completely on a wire rack.

To make the buttercream frosting:

  1. In a large bowl, cream together the butter and powdered sugar until light and fluffy. Add the heavy cream, vanilla extract, and salt and mix until fully combined.
  2. Add the lemon juice and zest and mix until fully combined and creamy.
  3. Spread the frosting on the cooled cakes and serve.

Nutrition

Serving size: 1 slice (1/8 of cake)

  • Calories: 365
  • Total Fat: 16g
  • Saturated Fat: 10g
  • Cholesterol: 67mg
  • Sodium: 250mg
  • Total Carbohydrates: 50g
  • Dietary Fiber: 1g
  • Sugars: 35g
  • Protein: 3g

Conclusion

This perfect lemon cake recipe is sure to be a hit with your family and friends. The fresh lemon juice and zest give it a bright and zesty flavor that’s sure to please. The light and fluffy buttercream frosting adds the perfect touch of sweetness. This recipe is easy to make and sure to be a crowd pleaser. Enjoy this delicious lemon cake any time you’re in need of a sweet treat!


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