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A Delicious Pound Cake With Cake Flour

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Cold Oven Pound Cake Recipe 4 Just A Pinch Recipes
Cold Oven Pound Cake Recipe 4 Just A Pinch Recipes from www.justapinch.com

Ingredients:

Making a pound cake with cake flour is not as difficult as it may seem. The ingredients you will need are as follows:

  • 1 cup butter, softened
  • 3 cups of cake flour
  • 1 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 4 eggs, at room temperature
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract

Instructions:

Once you have gathered all of your ingredients, you are ready to begin baking your delicious pound cake. The steps to follow are quite simple:

  1. Preheat your oven to 350 degrees F.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. In a separate bowl, sift together the cake flour, salt, baking powder and baking soda.
  4. Add the eggs to the creamed butter and sugar and mix together.
  5. Alternately add the dry ingredients and buttermilk to the creamed mixture, beginning and ending with the dry ingredients.
  6. Add in the vanilla extract and mix until everything is just combined.
  7. Pour the batter into a greased and floured 9x5 inch loaf pan.
  8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes before turning it out onto a cooling rack to cool completely.

Nutrition:

This delicious pound cake with cake flour is a great treat for any occasion. The nutritional facts per slice are as follows:

  • Calories: 300
  • Total Fat: 15g
  • Saturated Fat: 8g
  • Cholesterol: 80mg
  • Sodium: 140mg
  • Carbohydrates: 35g
  • Fiber: 1g
  • Sugar: 20g
  • Protein: 5g

This pound cake with cake flour is a wonderful treat that is sure to please any crowd. Whether you are having a special occasion or just want to enjoy a delicious dessert, this pound cake is sure to do the trick. Not only is it delicious, but it is also relatively healthy compared to many other desserts. You can also easily adjust the ingredients to fit whatever dietary restrictions you may have, such as gluten-free or dairy-free. So go ahead, give this pound cake recipe a try and you will be sure to enjoy it.

While this pound cake is delicious on its own, you can also add some fruits or other toppings to really make it stand out. A few ideas to get you started are adding some fresh berries, a dollop of whipped cream, a drizzle of chocolate or caramel sauce, or a sprinkle of chopped nuts. The possibilities are endless, so have some fun with it and get creative!

Finally, this pound cake is best when it is fresh, so it is best to eat it within a few days of baking. You can store it in an airtight container and it should keep for a few days. If you want to keep it longer, you can also freeze it for up to a month. When you are ready to enjoy it, simply thaw it and enjoy!

So there you have it, a delicious pound cake with cake flour that is sure to satisfy any crowd. This recipe is easy to make and can be customized to fit any dietary restrictions. Plus, you can add some extra toppings or decorations to make it extra special. Give this recipe a try and you won't be disappointed.


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