Whole Foods Quinoa Cake Recipe
Have you ever wanted a healthier alternative to cake? Well, look no further than this delicious Whole Foods Quinoa Cake Recipe! Not only is this cake delicious, but it’s also packed with protein, fiber, and healthy carbs. This cake is perfect for those looking for a guilt-free indulgence.
This quinoa cake is easy to make and can be enjoyed as a breakfast treat, snack, or even a dessert. Plus, it’s suitable for vegans and those with gluten intolerances. So, let’s get started!
Ingredients
- 1 cup quinoa, cooked
- 1/4 cup coconut oil, melted
- 1/4 cup honey
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup chopped nuts (optional)
- 1/2 cup chopped dried fruit (optional)
Instructions
Preheat oven to 350°F. Grease an 8-inch round cake pan with coconut oil.
In a large bowl, combine cooked quinoa, melted coconut oil, honey, almond milk, vanilla extract, cinnamon, nutmeg, baking powder, and baking soda. Mix until well combined.
If desired, stir in chopped nuts and/or dried fruit.
Pour the batter into the prepared cake pan and spread evenly.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let cool for 10 minutes before serving.
Nutrition
This Whole Foods Quinoa Cake Recipe is packed with healthy nutrients. Each serving provides approximately:
- Calories: 220 kcal
- Protein: 6.5g
- Fiber: 4g
- Fat: 9g
- Carbohydrates: 27g
This cake is also a great source of Vitamin A, Vitamin C, Calcium, Iron, and Magnesium. Plus, it’s low in sugar and cholesterol-free.
So, if you’re looking for a delicious and nutritious alternative to cake, this Whole Foods Quinoa Cake Recipe is the perfect choice. Enjoy!
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