The Queen's Chocolate Biscuit Cake Recipe

May 12, 2023 Post a Comment

This No Bake Chocolate Biscuit Cake is a beautiful, easy to make European dessert that is good from www.pinterest.com

Ingredients

This recipe for the Queen’s Chocolate Biscuit Cake is simple, yet delicious. You will need the following ingredients:

250g digestive biscuits
125g butter
50g demerara sugar
200g dark chocolate
50g raisins
50g glacé cherries
50g chopped walnuts

Instructions

Start by crushing the digestive biscuits until they are fine crumbs. You can do this by putting them in a sealed plastic bag and bashing them with a rolling pin. Melt the butter in a saucepan over a low heat, add the sugar and stir until the sugar has dissolved.

Transfer the biscuit crumbs to a bowl and add the melted butter and sugar mixture. Stir together until everything is evenly combined. Chop the dark chocolate into small pieces and add to the mixture, along with the raisins, glacé cherries and chopped walnuts.

Mix everything together until all the ingredients are evenly distributed. Press the mixture into a greased and lined 8-inch square tin. Press down firmly to ensure that it is evenly distributed.

Place the tin in the refrigerator for at least two hours, or until the mixture is set. Once set, turn out the biscuit cake onto a plate, remove the greaseproof paper and cut into slices.

Nutrition

This chocolate biscuit cake is a delicious treat that is sure to please. Each serving of the cake contains the following nutrition information:

Calories: 246
Fat: 15.3g
Carbohydrates: 25g
Protein: 3.5g
Fiber: 1.5g
Sugar: 14.5g

Serving Suggestions

This cake is delicious served on its own or with a dollop of cream. It is also great for packing in lunch boxes for school or work. For a special treat, try serving the cake with a scoop of ice cream.

If you want to add a bit of extra indulgence, try drizzling some melted chocolate over the top of the cake. This will add a delicious chocolate flavour and make the cake look even more impressive.

Storage

The biscuit cake can be stored in an airtight container in the fridge for up to one week. To freeze, wrap the cake in cling film and place in the freezer for up to three months.

Conclusion

This recipe for the Queen’s Chocolate Biscuit Cake is sure to please everyone. It is quick and easy to make and can be enjoyed as a treat or packed in lunch boxes. With its delicious chocolate flavour and crunchy texture, this cake is sure to be a hit with the whole family.