Reine Elizabeth Cake Recipe
Reine Elizabeth cake is a traditional Swedish cake that is usually made for special occasions such as birthdays, anniversaries, and other special occasions. It is a light and airy cake that is slightly sweet and has a delicate and flavorful almond flavor. The cake is usually topped with a marzipan layer and decorated with fresh fruit, candied fruits, and nuts. This cake is an absolute delight and is sure to impress your guests when served. Here is a step by step guide to making this delicious cake.
Ingredients
- 4 large eggs, separated
- 2/3 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon almond extract
- 1/2 cup all-purpose flour
- 1/2 cup butter, melted
- 2 tablespoons apricot jam
- 1/2 cup sliced almonds
- 1/2 cup marzipan
- 1/2 cup heavy cream
Instructions
Begin by preheating your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan. In a medium bowl, beat the egg whites until stiff peaks form. In a separate bowl, beat the egg yolks, sugar, and salt until pale and thick. Beat in the almond extract. Gently fold the egg whites into the yolk mixture. Sift the flour into the mixture and fold in gently until fully incorporated. Slowly fold in the melted butter. Spread the batter into the prepared pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
To assemble the cake, spread the apricot jam on top of the cooled cake. Sprinkle the sliced almonds over the top. Roll out the marzipan to 1/8 inch thick and place over the cake. Whip the cream until stiff peaks form. Spread the cream over the top of the cake. Decorate with fresh fruit, candied fruits, and nuts as desired. Serve chilled or at room temperature.
Nutrition
One serving of Reine Elizabeth cake contains 488 calories, 24 grams of fat, 48 grams of carbohydrates, 4 grams of fiber, and 7 grams of protein. It is a good source of calcium, iron, and vitamin A. It is also low in sodium and cholesterol. Enjoy this delicious cake as a special treat.
Tips
This cake is best served the day it is made. If you are not serving it the same day, store it in an airtight container in the refrigerator for up to 3 days. You can also freeze the cake for up to 3 months. If you don’t want to use almond extract, you can substitute it with vanilla extract or lemon extract. You can also substitute the apricot jam with any other flavor of jam you prefer.
The Reine Elizabeth cake is a delicious traditional Swedish cake that is perfect for special occasions. It is light and airy with a delicate almond flavor and is topped with a marzipan layer and decorated with fresh fruit, candied fruits, and nuts. This cake is sure to impress your guests when served. With this easy to follow recipe, you will be able to make this delicious cake in no time.
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