Red Velvet Key Lime Cake Recipe

May 25, 2023 Post a Comment

Pumpkin Chocolate Chip Bundt Cake Life Love and Sugar from www.lifeloveandsugar.com

If you’re looking for a dessert that combines the classic red velvet flavor with a tangy citrus twist, then the Red Velvet Key Lime Cake is the perfect recipe for you. This delicious cake is made with a moist red velvet cake, a creamy key lime filling, and a sweet cream cheese frosting. It’s the perfect dessert for any occasion, whether it’s a birthday party, a family gathering, or just a night at home with your loved ones.

Ingredients

2 cups all-purpose flour
1/2 cup cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
1 cup buttermilk
1 cup vegetable oil
3 large eggs
1 tablespoon white vinegar
2 teaspoons vanilla extract
1 teaspoon red food coloring
2/3 cup granulated sugar
1/4 teaspoon salt
2/3 cup key lime juice
1 (8-ounce) package cream cheese, softened
1/2 cup butter, softened
4 cups powdered sugar
1/2 teaspoon key lime zest

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.

In a medium bowl, whisk together flour, cocoa powder, baking powder, and baking soda. In a separate bowl, whisk together buttermilk, oil, eggs, vinegar, vanilla extract, and food coloring.

Add the wet ingredients to the dry ingredients and mix until just combined. Divide the batter between the prepared pans and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cakes to cool completely before frosting. To make the frosting, beat together cream cheese and butter until creamy. Add the powdered sugar, key lime juice, and key lime zest and beat until combined. Spread the frosting over the cooled cakes and serve.

Nutrition

Serving size: 1 slice (1/12 of the recipe)

Calories: 486 calories

Total Fat: 22.4 g

Saturated Fat: 9.2 g

Total Carbohydrates: 68.1 g

Fiber: 1.3 g

Protein: 4.6 g

Sugar: 49.2 g

Cholesterol: 64.9 mg

Sodium: 244.8 mg

This Red Velvet Key Lime Cake is sure to be a hit with your friends and family. Not only is it delicious, but it’s also easy to make. With just a few simple ingredients, you can whip up this tasty treat in no time. Serve it at your next gathering and enjoy the sweet and tangy flavor of this unique cake!