Red Velvet Cream Cheese Bundt Cake Recipe
Are you looking for the perfect cake to make for a special occasion? Look no further than this delicious Red Velvet Cream Cheese Bundt Cake. I guarantee that this cake will be the highlight of your event, as it looks and tastes amazing. A classic Red Velvet cake is already delicious on its own, but adding cream cheese and baking it in a Bundt pan takes it to a whole new level. This cake is so moist and fluffy, and the flavors blend together perfectly.
Ingredients
For the cake:
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup vegetable oil
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 cup buttermilk
For the cream cheese filling:
- 1/2 cup unsalted butter, softened
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 2 cups confectioners’ sugar
Instructions
Step 1: Make the Cake
Preheat the oven to 350 degrees F. Grease and flour a 10 inch Bundt pan and set aside.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, cream together the butter, oil, and sugar until light and fluffy, about 3 minutes. Add the eggs one at a time, beating well after each addition. Add the food coloring and vanilla extract, and beat until combined.
Add the dry ingredients to the wet ingredients in alternating additions, beginning and ending with the dry ingredients. Beat until just combined. Slowly pour in the buttermilk, and mix until just incorporated. Don’t overmix.
Pour the batter into the Bundt pan and spread evenly. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Step 2: Make the Cream Cheese Filling
In a medium bowl, cream together the butter and cream cheese until light and fluffy. Add the vanilla extract and beat until combined. Gradually add in the confectioners’ sugar and beat until fully incorporated.
Step 3: Assemble the Cake
Once the cake has cooled, use a serrated knife to cut the cake in half horizontally. Spread the cream cheese filling over the bottom layer of the cake, then place the top half of the cake back on.
Nutrition
One slice of this Red Velvet Cream Cheese Bundt Cake contains approximately 427 calories, 20 grams of fat, 48 grams of carbohydrates, 2 grams of fiber, and 5 grams of protein.
This cake is definitely a treat, but it’s worth it for special occasions. You won’t be able to resist the rich, velvety texture and creamy, sweet flavor of this Red Velvet Cream Cheese Bundt Cake. It’s sure to be a hit with your family and friends!
Post a Comment for "Red Velvet Cream Cheese Bundt Cake Recipe"